NEW POST: TERIYAKI SALMON SLIDERS
I can clearly remember the first (and last) time I tried salmon patties. I was about 18 years old, on a date at one of the fancier restaurants in my hometown. I wanted to order fish because I was trying to be sophisitcated and the idea of salmon patties intrigued me. They arrived…I took one bite and that was about it. They were not at all what I had hoped for. I’ve never ordered them or made them since. Until about a week ago when I saw the Asian Salmon Patties that @thedinnershift had shared. I had a lightbulb moment. Take those and transform them into Teriyaki Salmon Sliders! If anything could transform canned fish, it has got to be teriyaki sauce and my kids love anything served on a slider bun. |
These. Were. Awesome. The kids loved them, the husband loved them. I loved them. And at just a few dollars each, called wild salmon is a no-brainer. Click the link in my bio for the recipe and, if you’re aren’t already, be sure to give Carolyn @thedinnershift a follow. You won’t be disappointed.