These creamy, crispy, cheesy nachos are my new go-to snack! Just spread a @thelaughingcowusa Creamy Spicy Pepper Jack cheese wedge onto baked tortilla chips and top with salsa and a sprinkle of cilantro. So easy and satisfying! The spicy cheese gives these a nice kick. Just 2-3 Weight Watchers SmartPoints depending on the tortilla you use*! ~sponsored~ #reinventsnacking #emilybites .
*To make the chips: cut a 6” corn tortilla into wedges, mist with cooking spray on both sides and sprinkle with salt. Bake at 350 for about 15 minutes or until the edges start to turn golden and the chips get crispy.