I'm showing you the deepest, most vulnerable sides of me.
I woke up too late, again. Wanted to wake up 06.00, it's 09.42 now. I'm humbly asking for your help, if you are an early riser let me know down below: • how many hours sleep do you get a night? • how do you not sleep through your alarm clock? • any other tips?
Snow day in NYC meant schools were closed. The cold weather would’ve typically kept me in bed all day, binge watch all types of tv show 📺 and eating anything and everything. Although I did start my day later than usual, I didn’t skip my routine simply because plans for the day changed. Here’s the thing, no two days are ever the same. Our bodies achieve what our mind believes — so create a habit worth waking up to and pushing past whatever gets in your way because YOU ARE WORTH IT!! Day 59 ✔️ . . . #michygetsobsessed#coachmichy#snowday2018#winterinspring#determinedwoman#earlyrisers#schoolclosed#whenindoubtdanceitout
Dice the peppers and onions. Heat oil in a large skillet and add diced peppers and onions and cook until tender. Remove from the skillet and set aside.
Brown your ground meat in the skillet until almost done. Add chiles to meat and finish cooking through. Add cooked onions and peppers to meat mixture, along with southwest seasoning and 1/4 cup of water. Simmer for 10 minutes.
Spray the bottom of a 9×13 pan with cooking spray. Line the bottom of the pan with 6 tortillas. Spread with 3/4 cup of the refried beans. Spread 1/2 of the meat and vegetable mixture over the tortillas and beans.
Layer the remaining 6 tortillas on top of the meat mixture. Repeat spreading the refried beans and remaining meat and vegetable mixture.
Sprinkle shredded cheese evenly over the top.
Bake at 375 for 30 minutes, or until heated through and cheese is hot and bubbly.