VIE DE 🇫🇷FRANCE DINNER :
BAKED BRIE wt RED WINE, GARLIC & BLANCHED APRICOT KERNELS-
Soft runny AOC BRIE cheese, Garlic & fresh Dill. Da #Brie goes all gooey & liquidy, da garlic goes soft, sweet & mellow & gosh🎊 golly da aroma of this is absolutely glorious.
REAL FRENCH MINI 🥐#BRIDOR MINI #CROISSANTS r pure pleasure: light, flaky, crispy, & wt a great buttery taste!
A home made smooth #pâté wt #DUCKFAT, DUCK LIVER, 🐓 LIVER & more than a splash of PORT & #GRANDMARNIER. Smooth & very very, very RICH & TRUELY BOOZY to da point of TIPSYNESE... Seriously stellar!
REDWINE VINEGAR CARAMELIZED WATER #CHESTNUTS ta amuse you mouth... FRENCH #SOURDOUGH 🍞 -
#ARTISANBREAD - crusty, chewy, & full of incredible flavor MORE than JUST BREAD!
#JAMBON D'AUVERGNE ( Cooked Ham ) Drizzled in an AOC #NORMANDY BUTTER infused wt a GARDEN PARSLEY- This cooked #AUVERGNEHAM is produced wt ANCESTRAL know-how conferring a typical, slightly garlicky flavour & a remarkably very tender texture.
#SARDINES in Olive Oil & 🍋-
"La Quiberonnaise" served on Saltines wt Sips of botanical ARTEMISIA ABSINTHIUM (FAIRY JUICE) drizzled over ORGANIC BROWN Suggar Cubes...
A final palate cleanse of AOC COMTÉ - this CHEESE comes from da high pastures in da JURA MASSIF mountains, in da COMTÉ region of EASTERN FRANCE. Made only frm da unpasteurised cow's milk of #MONTBELIARDE Cattle & French #SIMMENTAL breeds.This semi hard mountain cheese is matured to PERFECTION in da silence & darkness of SPECIAL CAVES where it gets its unique taste, texture & colour. #COMTÉ is graded using a 20 point grading system -15 points or higher denotes a labeling of "COMTÉ EXTRA" this one's a 18😇 . . .
FRENCH CUSINE REALLY DOES HAVE A CERTAIN, “JE NE SAIS QUOI” about it 🤗🍷🧀🇫🇷