Chinese Islamic cuisine, also known as “huizu cai” is the unique cuisine of the Hui people and it blends the flavours of the Middle East with authentic Chinese dishes.
Offering guests an elegant way to break their fast during the Holy Month, our Ramadan menu combines signature Hakkasan dishes with traditional Arabic touches. The four-course Iftar set menu will include a selection of Arabic sweets, starter, dim sum, main course and dessert for AED 228 per person with a minimum of two guests.
Our newly added cocktail on our Only At Dubai menu, Nashi Fizz, is a mix of Bulleit Bourbon, Poire Williams, lime, cinnamon, angostura bitters and ginger ale.
We will be serving our last Brunch At Hakkasan this Friday before Ramadan. Guests can enjoy our diverse menu of signature dishes such as Smoked apple wood Peking duck with caviar, classic dim sum, Wok-fry tiger prawn and Chef’s selection of desserts.
Ideal for professional business lunches or catching up with colleagues, our Taste Of Hakkasan Lunch menu offers an expansive selection of wok dishes including Hot and sour soup with chicken, Chef’s selection of dim sum, Stir-fry tiger prawns with pineapple and a selection of homemade sorbet.
Priced at AED 108 per person for two courses and AED 148 per person for four courses including unlimited selected tea.
Crystal jade soft shell crab roll features on our refreshed Only At Dubai menu. #OnlyAtHakkasan