Grilled vegetable sandwiches? Any day, bring It on chefs 😄 the chef made grilled vegetable sandwiches featuring carrots, portobello mushrooms, red bell peppers, and eggplant. Served on toasted ciabatta bread with smashed avocado, sliced tomatoes, and dijon mustard. Served with creamy corn, potato, and kidney bean chowder. The soup and sandwich were delicious chefs, thank you kindly❤️❤️❤️❤️ @_brunogucci_ We want to say a big hello to Bruno, 🎈🎉🎈🎉 Bruno is very cool, and we love that their family is vegan. Please stop by and say hi, too.