Super simple. Super tasty. Pan-fried cavatelli tossed with a yuzu gremolata. Fried whitebait with a touch of sumac.
Zesty, fresh and oh-so textural.
It's all in the detail x
The awesome views of Passo Sella, Italy. Our head mechanic @mason_hender taking on the epic climbs of the region. 💪💪 Repost mason_hender ———— Take your cycling to the next level with #bikeforcedocklands
What's your favourite part of running Infinite Dreams?
My favourite part of Infinite Dreams is market day. Sewing is done during the week, but on market day I get to show off my bling especially the crowns and tiaras. I love the steampunk section which I'm still developing.
What's something you've made that you have not been able to part with?
One thing I have made and couldn't part with was a cape I made for a ballet (Coppelia) I ended up hiring it to the dance school. But it has been worn on other occasions. It is red velvet with large eyes all over it.
More from Janet tomorrow.
We’re just happy it’s #friday AND because nothing tastes as good as a freshly squeezed orange juice on the go.