Dobin (土瓶) is a type of teapot used for Japanese tea. Unlike Kyushu, most Dobin pots have a detachable handle. In addition, the handles (つる) are sold as teapot accessaries, and very cheap. So you can easily personalize your Dobin or enjoy changing its look according to your feelings.
The cooking class of this month is about Japanese foods. Matsutake is precious and expensive mushroom like porcini. ..put them into the pot with chicken, shrimp and make Japanese hot soup. I've never eaten it before (^_^)>