#dinner

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Bacon Wrapped Pork w/ Apple Stuffing - Follow @tastemadede for German deliciousness! ⠀
INGREDIENTS:⠀
1 pork tenderloin⠀
1 green apple⠀
1 onion⠀
1 bunch of thyme⠀
Rosemary⠀
1 roll, cubed⠀
3 Tbsp dry Dijon mustard⠀
10-12 strips of bacon⠀
STEPS:⠀
Preheat the oven to 350°F. Cut the apple and the onion into small cubes and finely chop the garlic. Sauté apples and onions in a pan with a drizzle of olive oil and season with salt and pepper.⠀
Add a pinch of thyme and rosemary to the pan, then add bread and the Dijon mustard. Stir together and continue to cook.⠀
Pound the pork tenderloin and cut it lengthwise. Add the stuffing on one side and roll it up.⠀
Lay out the strips of bacon on a board. Place the filled tenderloin on the bacon, then wrap the bacon strips around the pork so it's entirely wrapped.⠀
Bake the roll in the oven for 20–30 minutes. Let cool, then slice and enjoy.⠀
#bacon #pork #apple #dinner #cooking

Peixe Assado Sobre Cama de Tomates e Ervas 🐟 📲 Salve essa receita no aplicativo! Link na bio. ❤️ Clique duas vezes no vídeo para curtir 👌 Compartilhe com seus amigos

INGREDIENTES
●  400g de tomatinho cereja ●  200g de batata mini pré cozida
●  1 cabeça de alho cortada ao meio
●  1 maço de orégano fresco
●  Sal a gosto
●  ½ xícara de azeite de oliva
●  500g de peixe em posta
●  Pimenta branca

E VAMOS COZINHAR...
Em uma forma refratária, dispor o tomatinho cereja, a batata, a cabeça de alho e o orégano.  Temperar com sal e pimenta e regar com azeite de oliva. Por cima, dispor as postas de peixe, temperar com sal e pimenta, fechar com papel alumínio e levar ao forno 180 graus por 1 hora.

#batata #saudavel #peixe #jantar #tastemade #tastemadebrasil #fish #dinner #food #instafood

Esta 🎃 Calabaza rellena con cebolla, choclo, brócoli y queso 🎃 queda super! Les cuento que es bastante sencilla también, así que pueden usarla para ir practicando... 😂😂😂 La receta rinde para dos calabazas como la de la foto.
🔶 Ingredientes: ✔️ 2 trozos de calabaza (Si usan los extremos mejor porque al ser ahuecado pueden colocarle bastante relleno) ✔️ 1/2 taza de cebolla picada ✔️1/2 taza de choco cocido ✔️1/2 taza de brócoli cocido al vapor en trozos ✔️ 2 huevos ✔️ 2 cdas de queso untable descremado ✔️sal, pimienta y ajo en polvo ✔️ c/n de trozos de queso fresco descremado
🔶 Procedimiento: 👉 Cocinar los trozos de calabaza al vapor hasta que estén totalmente tiernos. (Tienen que poder atravesarlos con un tenedor) 👉Esparcir rocío vegetal sobre una bandeja. 👉Colocar los trozos de calabaza sobre la misma, reservar. 👉 Colocar aceite en un wok. 👉Agregar la cebolla, cocinar y mezclar. 👉 Retirar del fuego. 👉 Agregar el resto de los ingredientes para el relleno excepto el queso fresco descremado, mezclar. 👉Rellenar los trozos de calabaza. 👉Agregarles el queso fresco descremado encima. 👉Cocinar a horno moderado por 20 a 30 minutos.

Proud to be the ambassador for this great cause! #Hemophilia #Gala #Dinner

#foodporn at its finest!! 😎👏😍😍 🎥 by @befatbehappy!

#instagood #dinner #白イチゴ #キッシュ #おうちごはん #happy #ピラミッド 昨日は、3人で久々に集まりました💕喋り倒して楽しかった!白イチゴありがとう☺✨

Good evening. Tonight's dinner is shrimp fried cauliflower rice and it was delicious and easy to make. Here's the recipe. 🔹3-4 Tbsp. @chosenfoods spicy sesame oil.
🔹1 large clove garlic chopped.
🔹5-6 scallions chopped.
🔹2 cups riced cauliflower.
🔹8-10 shrimp peeled and deveined.
Can replace shrimp with tofu or chickpeas.
🔹1/4 cup frozen loose corn.
🔹1/4 cup frozen loose peas.
🔹1/4 cup chopped carrot
Or sub frozen veggie mix in equal amts.
🔹2 eggs beaten
🔹Salt and pepper to taste
Sauté 1/2 the scallions and the garlic in 2 tbsp. sesame oil on medium high heat until they start to soften. Add cauliflower and sauté for another 5 minutes tossing often. Move cauliflower to sides of the pan and add a little more sesame oil if needed in the middle. Add shrimp and cook until pink on both sides. Move shrimp to sides and add frozen veggies and carrots. Toss a few times for 2 to 3 mins. then combine mixture, cover and remove from heat. In a separate pan add a little more sesame oil and scramble eggs until cooked. Mix into hot cauli rice, season with salt and pepper and top with remaining scallions. Serves 2.

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. —Linda Adolph, Edmonton, Alberta

Rich French Onion Soup Recipe

TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 10 servings

Ingredients
6 large onions, chopped
1/2 cup butter
6 cans (10-1/2 ounces each) condensed beef broth, undiluted
1-1/2 teaspoons Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
Shredded Parmesan and shredded part-skim mozzarella cheese

Directions
1. In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.

2. Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves.

3. Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden. Yield: 10 servings.

#TasteofHome #Recipe #Rich #French #Onion #Soup #Dinner #Yummy #Warm

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