This evening's menu:
Grilled braised beef tips in a light bordelaise sauce demi-glace
Macaroni à la Milanaise, seasoned with salt, pepper, and combined with butter, grated Parmesan & aged cheddar cheeses, heated in Madeira.
Haricots blancs à la sauce tomate
Mixed artisanal greens and locally sourced cole and carrots salad with organic tomatoes, grated sharp cheddar, and local ham, with Roquefort dressing
Belgian dark chocolate mousse cake ;) #BoyScouts #Boxwell #DiningHall #HauteCuisine