A menu of Modern Australian with Asian influences. Chef Taiyo curates this menu straying from token @vegetarian.eats , but rather, creating dishes that stand alone. 4 of the 9 main dishes offer Optional meat / seafood protein add-ons for non-vegetarians. Today we focused on dishes with a slight hint of Japanese and Korean:
KABUKI is Japanese theatre incorporating song, mime and dance and these guys have taken that drama into a Korean Chicken waffle combination that surpasses expectation. These waffles are not sweet but more in the Mochi gluttonous form allowing the Spicy Korean and sesame glaze to shine. The coating of the chicken is very South American with a herb flouring adding to the crunch. .
KINOKO TARTINE, the french open sandwich that features an assortment of herb roasted shimmer, Enoki, Button, Shitake, Oyster and Portobello Mushrooms with creme fruit, Confit Garlic, baby spinach and onion crisps on Sour dough. There’s a pungent broth that forms from the layered flavor of shrooms.
BIBIMPAP is the Korean mixed brown rice bowl of fried egg, shiitake, spinach, bean sprouts, seaweed, carrot, house made spicy sauce, pickled radish and bamboo. .
The French BRULEE is revamped with the Japanese citrus fruit, Yuzu turning the old creme flavor into a pungent custard creme with hard caramel top. .
MATCH A CHEESECAKE
Thankyou Benji, Mana, Chef Taiyo, Etienne, Mio, Marites and Dianne for such a great time! @theqonharris
Great to finally meet the big boss in person @clairemcpherson.cpm and catchup on celebrity gossip, thank you for the invitation!