What a wonderful, time-saving ⏰ find at Costco the other day! I have not unpacked my food processor from the moving box so I have been finely chopping cauliflower the old fashion way for my "faux rice" for those lower carb days. (Note that I said "lower carb" because my carbs are still way over 120 grams of carbs a day and one day out of the week it's more than double that.) .
Some people find the taste of this cruciferous veggie bland and the best way to remedy this is by adding bouillon or stock, and your favorite herb/spice mixture. For last night's low carb side dish, I used chicken broth, cumin, coriander, turmeric, garlic, a dash of celery salt and cilantro. To add a little more bulk, a few chickpeas and cremini 🍄 mushrooms.