And in Singapore, Step aside Salted Egg Croissant, and make way for the green Matcha Salted Egg Croissant.
The Matcha Salted Egg Croissant ($4.90) is served in limited quantities from 11am onwards while stocks last.
The pastry came petite-sized, and I would wish for the crust to be fluffier.
However, the combination actually worked.
While salted egg still took main priority and pretty much overpowered everything else in terms of taste, there was subtle notes of green tea which gave an added dimension.