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First attempt in baking Rolled Oats with Coconut Shreds bar. Although not 100% dried, however, the texture and taste is yummilicious 😋
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Ingredients :
☆ 1 cup Rolled Oats.
☆ 1 cup Coconut Shreds.
☆ 2 tablespoon Coconut Oil.
☆ 1/4 cup dried Cranberries, chopped.
☆ 1 tablespoon raw cane sugar, melted.
☆ 1/2 cup + 2 tablespoons water (can be replace with coconut milk, almond milk or ... of choice)
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Method :
☆ Mix all the ingredients.
☆ Pour mix into a pan and press down well.
☆ Bake 35 minutes at 180 degrees (or until golden brown).
☆ Once cooled, cut & enjoy.
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