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MOST RECENT

Ragi mudde and black chickpea curry. Lovingly made by my Amma (mother)😍🤗 Ragi - a humble whole grain from the southern part of India that packs a mighty punch. It is chalk full of protein, calcium, iron, phosphorus, potassium, antioxidants, and fiber. It is what my grandfather ate as 80% of his diet during his 112 years. 💪This grain has been the vital source of longevity in my grandparents and several others I know. It used to be the poor man's rich food. Today it is considered a supergrain and is quite expensive 😁. It also happens to be a favorite baby formula food as well. Yummmmmmmm. 😋

#mom #love #ragi #millet #protein #indianfood #desikhana #wholesome #grains #curry #blackgram #rustic #veganfood #vegan #vegetarian #plantbased #healthy #healthyfood #fit #supergrain #nutrition #spice #food #foodie #foodstagram #instafood @medicalmedium #strong

Repost from @bellydriven using @RepostRegramApp - The Winter Warmer Sarson ka Saag
I have already made Sarson ka Saag (Mustard Greens) probably more that 10 /12 times this season..but always missed a chance to click it...
This picture is all about that heady dose of garlic in my saag, along with the ritual of the Dhania and Sabut Lal Mirchi ka gheewala tadka which was my grandmother in law's signature...
Well the saag has Sarson, Palak, Bathua and few bits of Mooli (radish) that I have simply cooked with whole spices...and finished off with makkhan
All we are waiting for is to make the makki ka rotis...Mr.A is kind of late for his lunch today 😉
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Follow @bellydriven for more such adventures and do not forget to tag me to your kitchen chronicles... #bellydriven #indianfood #foodtalkindia #indiancuisine #foodtalkindia #indianfoodtales #foodism #eatstagram #indianfoodbloggers #f52grams #thefeedfeed #homemade #nomnom #foodporn #delhifoodblogger #eeeeeats #punefoodie #winterfood #thefeedfeed #sodelhi #vegetarian #indianfoodiye #comfortfood #desikhana #foodgraphy #igfood #punjabi #sarsonkasaag #glutenfree
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Tag #my_kitchen_snaps or #kitchen_and_the_road to get featured...

Cutt Kofte Ande
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A typical traditional delicacy in the Muslim households, this greasy gravy has melt in the mouth Mutton Keema balls and an egg dunked in it. Relish it with some paratha or sheermal and you will know what happiness actually is..
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Pocket pinch: Rs 150 (half plate)
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#shariefbhai #muttonkeema #dinnerscenes #desikhana
#foodiesofindia #foodiesofinstagram
#foodiesofbangalore #mymagicpinbangalore
#bangaloreweekender #bangalorediaries #foodscenes

Chawal Ke atte ki poori ❤️ Winters are full of my favourite dishes. These puris are so crispy and soft that no pickle or chutney is required with it. #desikhana #upkakhana #poori #aayenoshfarmaye

Ce soir, rien de mieux qu’un petit tour dans le Sud de l’Inde pour se changer les idées après cette journée grise et maussade (au moins la couleur sera dans mon assiette ce soir.....).
🇮🇳👩🏻‍🍳SAMBAR, une sorte de soupe épaisse à base de lentilles toor (que j’ai fait cuire dans un premier temps) à laquelle j’ai ajouté des légumes (aubergine,drumstick😉,choux-fleurs, pommes de terre,tomates......),de la pulpe de tamarin,le tout parfumé aux épices du Sud de l’Inde 😋.
🇮🇳👩🏻‍🍳PORIYAL DE CAROTTES, ou poêlée de carottes au lentilles urad, noix de coco, huile de sésame😋.
🇮🇳👩🏻‍🍳MINI KERALA PAROTTA , galettes de blé (voir 2ème photo), que j’ai eu du mal à faire( c’est la première fois que j’en fais.......I need to practice a little bit more)....ooh, et puis mini, ça donne un genre😉😂).
🇮🇳👩🏻‍🍳ROTI , le pain indien que j’ai du ajouter, vu la mini taille des parottas 😉..
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Voilà pour ce soir!.
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#agoricooksindian
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#sambar#sambhar
#poriyal#carrotporiyal
#keralaparotta#malabarparotta
#southindianfood#indianfood#desifood#desikhana#tasteofindia#flavoursofindia#eeeeeats#gharkakhana#cuisineindiennestrasbourg#vegetarian#vegan#indiaonmyplatter
#bonappetit
#bonnesoiree

Ain't nothing like hot pakoras on a rainy day! Add some chutney and life is good👌
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#spicy #foodie #indianfood #pakistanifood #desikhana #atlanta #atlantadesi #vegan #veggie #snack #streetfood #foodstagram #instagood #instadaily

Masala Dosa with Sambar, Chutney & Podi 🔷

Meatless Mondays need to be always be fun. The day was as predicted, crazy enough to forbid us from coming home for lunch. And I normally prep for the week on weekends. Chopping, some bit of grinding is all done on Saturday evenings and Sundays 🔷

So I soaked parboiled rice, normal rice, split black gram, fenugreek seeds and flattened rice yesterday morning and blended it together into a batter in the evening and let it ferment overnight and all day today🔷

I made the Sambar all in one pot. I tempered coconut oil in the pressure cooker with mustard seeds, asafoetida, curry leaves and dried red chillies. I added split pigeon peas or toor dal, salt and water and pressure cooked for 3 whistles. I then added all the veggies (carrot, kohlrabi, baby eggplants, onions, drumsticks and tomato) with turmeric powder, chilli powder and home made sambar powder. I pressure cooked for another whistle. Done 🔷

For the masala, I tempered coconut oil with mustard seeds, asafoetida, split black gram, curry leaves, green chillies and sliced onions. When nicely browned, I added turmeric powder and boiled cubed potatoes and seasoned. I finished with a generous sprinkling of coriander leaves 🔷

I served it with a garlic chutney (coconut, green chillies, curry leaves, garlic, tamarind, salt and sugar and tempered with red chillies, curry leaves, mustard seeds and asafoetida) and idli chilli podi 🔷

How does your Monday look?

#homemade #madefromscratch #loveforcooking #homecooked #homecookedmeal #cookingisfun #southindianfood #indianfood #desikhana #gharkakhana #recipeoftheday #foodoftheday #cookedwithlove #indianstreetfood #homechef #homekitchen #indiankitchen #incredibleindia #instafood #instagood #instablogger #instablog #foodblogger #foodporn #foodphotography #foodstagram #foodlover

Easy one pot rice dish!

Mutton yakhni pulao taste delicious with pickle and Yogurt!

#yakhnipulao #muttonpulao #pulao #pakistanifoodie #foodgasm #foodporn #rice #biryani #londonfoodie #food #desikhana #foodlover #yum

Love for Mumbai street food. Chaat is one of the most popular Mumbai street food and we never miss an opportunity to grab a bit of this deliciousness on our every trip to India. Pictured here is one one of the many chaat items called Dahi Puri. Deep fried crispy puffed puris are filled with all kind of goodness which includes mashed potatoes, boiled chickpeas or yellow peas, onions, sweet and sour tamarind date chutney, garlic and red chili chutney, green chutney, crispy chickpea noodles, coriander leaves and sometimes grated sour mango or beetroot. Ummmmmm!!!!
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#mumbai #mumbaistreetfood #streetfoodofindia #mumbaichaat #chaat #foodie #foodielife #nomnomnom #foodstagram #foodporn #foodpics #food #indianfood #desifood #desikhana #foodphotography #foodblogger #lifestyleblogger #instapic #instagood #instayum #mumbaifoodblogger

Aloo gobi sabzi (potatoes with cauliflower)

Ingredients:
2 large potatoes peeled and cut into cubes
700 grams cauliflower (green part removed, cut into small florets)
1 large sized onion (chopped)
4 medium tomatoes (chopped)
Salt to taste
Red chilli powder to taste
Red chili flakes to taste
1/2 tsp plus 1/2 tsp garam masala
1/2 tsp turmeric
1 tbsp ginger garlic paste
1 tbsp julienned ginger
1 tbsp chopped green chili
1 tsp whole black pepper
1 tsp tomato paste
3/4 cup Milk
2 tbsp yogurt
Oil
4 tbspns coriander chopped

Procedure:
1. Heat oil in a pot and add julienned ginger, green chilli and whole black pepper.
2. Next add chopped onions and ginger garlic paste in it. When it becomes brown on the edges add in tomatoes, red chili flakes, red chili powder, salt, turmeric and tomato paste.
3. Once tomatoes are cooked through and oil is released add potatoes, cauliflower, mk and yogurt. Give it a good mix.
4. Lower flame and let it cook with lid on. Add water as required to cook vegetables fully.
5. Add 1/2 tsp garam masala and half Corriander. Give it a good mix and continue frying on high flame. We like our sabzi with no big pieces of cauliflower florets and we cook it really well, as it sticks to the sides and bottom of the pot we like to scrape it off and keep cooking. It adds really nice fkavour. flavour. Basically the more you cook the better it tastes.
6. Serve with additional Corriander and garam masala on top. You may add a tbsp of melted ghee on top to double the flavour.
Note:
- We like to squeeze a bit of lemon and enjoy this with roti and white raddish.
- please give this a try and share pictures ☺
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#kitchen #instafood #food #foodie #foodoftheday #eating #instafood #foodlover #homemade #hungry #foodpic #Foodphotography  #foodstagram  #دبي#الامارات#تصوير#تصاميم#تصميمي##ابوظبي###طبخ#اماراتي #تصويري #yummy #eat #dinner #pakistanifood #weekend #winters #desikhana #vegetarian

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