Hehehe...yes, I had to go again for the Swahili dinner at the Tea House restaurant on top of the Emerson on Hurumzi hotel in Stone Town, Zanzibar.
What was for dinner?
Goat with okra, a delicious fish cooked in banana leaves and preserved lime, pilau rice, breadfruit in coconut, and a delicious vegetarian pulse dish...among other things. Very much like what I had the last time I was there but every much as delicious!
Go to bit.ly/ZanzibarTips (case sensitive), or click the link in my bio, for more recommendations on what to do when you are visiting Stone Town, Zanzibar.