Couldn't decide whether I wanted sweet, salty or savory....so I decided to have them all😜
Have you ever baked bacon in the oven? I tried it once and will never go back - I put mine in the oven for 10-15mins at 415 degrees depending on your preferred crispiness.
Arugula and tomato side salad topped with a splash of orange ginger dijonette (1inch fresh ginger piece, 2 scoops (spoon) froz concentrated oj, 2 medjool dates, 2T Dijon, 1t sea salt, squeeze 1/2 lemon, 1/4c white vinegar, 1/2c avocado oil-you can adjust your oj and mustard as necessary for your taste preferences)
Sweet potato toast with a thin spread of cashew butter and topped with a sliced strawberry #deelish #cleaneating #whole30 #foodisfuel