Join us for these daily specials! -
💌We’ll announce our October charity partner for Tuesdays soon. -
🎤Jazz night every Wednesday as always. -
🍾Thursday is for wine lovers, @nosellot will have a selection of our wines at half price! He’s known for his detailed knowledge of wine so you can sip while being educated! -
🍺Need a reason to drink on Sunday? Enjoy half price on all of our draft beer ALL DAY SUNDAY!

“Exciting Announcement”
Bottles of Bengoetxe Txacolina, a rustic wine packed with citrus and umami, selected specifically to enhance your Brush experience, is yours for half-off on Thursdays. Don't like Txacolina? Order any wine bottle on Thursday for half-price. Cheers!

Largest paper dosa.

Wishing I was enjoying this for breakfast. 🤤 Instead I’m downing a protein shake and getting back on track with #jillianmichaels. 💪🏼 What does your Monday morning look like?

New dessert from @chingyaow for @brushatl
White chocolate bread pudding with black sesame ice cream.

Nice size live scallops!

Isn’t it beautiful! I’ve been craving one and can’t wait to dig in!🤗😋😍

Agedashi tofu.

Saturday & Sunday brunch exclusive bento platters are starting this weekend.
Swipe 👉🏼 to see descriptions.
And of course we still do ramen and sushi for brunch.

New brunch bento platters are starting this weekend.

New menu item: Seared miso duck breast, ponzu salad, truffle salt.

#Repost @chefjasonliang

New item: Seared miso duck breast, ponzu salad, truffle salt.

#laterpost..last week I spent some time in Decatur and visited one of my favorite downtown Decatur restaurants. @no246atlanta was perfect as always. Pictured here is th black spaghetti with shrimp, garlic and scallions. #delicioso😋
#deliciousness🤗🤗 #foodsogood #amanandhisandroid📱 #catchingviews #sharingstories #decatureats #atlfoodie #foodporn #greateats😋 #tourthecity🚘 #onemenuatatime #yourgoodfoodconductor🚂🚉🚋 #SeeWhatRaSays👀👀

Black-throat sea perch.
King of white fish, as fatty as o-toro. #nodoguro #akamutsu

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