We don't often post about Dallas restaurants but this one was definitely worth sharing. Our dinner last night @bullionrestaurant was perfect. You can tell how well thought out every aspect of the restaurant was, including, of course, the delicious menu. We've said for years that Dallas was missing a classic French brasserie and Chef Bruno executed it to perfection. Swipe to work your way through our meal, starting with dessert!
Pictured: Tarte Au Citron, Mille Feuille, Sea Bass, Duck Breast, Cheese Plate, Foie Gras Torchon