Authentic traditional North & South Indian 🇮🇳 cuisine @pavilionbananaleaf which the recipes specially created by Celebrity Chef Dr Chef Dama.
@pavilionbananaleaf they deliver high quality standard of North & South Indian 🇮🇳 cuisine to ensure after you tasted it will want to comeback for more🤪!
Swipe left to see more yummy pictures. ⭐️For South India dishes:
🔹Fish head curry $28.00 (half) - their signature must order dishes, fresh fish head cooked with lots of spices, ladies fingers, egg plants & tomato with their special secret curry recipe.
🔹Non-vegetarian set meal $12.80 - set in banana leaf consists of pepper chicken masala, vegetable karma, fish gravy, mutton gravy, rasam, curb papadam, white rice & 2 daily vegetables.
🔹Boneless chicken stir fried with dry red chili $10.80.
🔹Dahi Puri $2.80, popular street food snack from Mumbai.
🔹Papdi Chaat $2.80, popular street food snack from Mumbai.
⭐️For North India dishes:
🔹Pavilion tandoori platter for four $42.50 consists of chicken malai kebab, chicken tikka , mutton seekh kebab, murg pudina tika, fish tikka.
🔹Palak Paneer $15.00, Indian cottage cheese served in rich spinach green gravy. Best pair with Naan.
🔹Lamb Shank Biryani $25.00.
🔹Butter Chicken $17.50, chicken tikka marinated in yoghurt with various spices & simmered in tomato & butter gravy. Best pair with Naan.
🔹Butter Naan $4.70, Garlic Naan 5.20, Plain Naan 4.20. Best pair with butter chicken & palak paneer.
If you love & enjoy Indian 🇮🇳 cuisine, this is the right place you must come to experience it yourself.
Most importantly they are under Halal-certified restaurant too.
📍Jurong Point 2
☎️ 6352 1636
Many thanks Florence @florencesjah for the invite & many thanks @pavilionbananaleaf Team for the hosting!
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