#curedmeat

MOST RECENT

Anatomía de un salame.
Cada loncha es el resultado de procesos grandiosos que acentúan y confieren cualidades distintivas con sabores tan gratificantes. Lo que más me gusta son los trozos de grasa y la grasa misma que con el calor de los dedos se funde 🤤lo dulce del hinojo, lo ahumado y picante del merken una combinación única!
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#Chacuteria #butcherlife #dryagedbeef #charcuterie #curedmeat #sausages #sausage #chorizo #chefslife #instafood #butchery #salumificio #charcuteria #carne #curado #embutidos #salchichas #artesanal #meatcutter #chile #foodporn #instachile #cecina #Longaniza #curedmeats

NOOOOO!!! 😭😭😭 THE HORROR!! My beautiful Mega Salami Bomb Burned!!... 5 hours of work gone up in flames!! 🔥🔥🔥 Woke up this morning to check the cold smoker, see how things were going with the smoking overnight... somehow the weight of the bomb snapped the twine💥. The salami fell on the slow burning wood pellets, the fats in the meat rendered, caught on fire and slow burned for what appears to be hours and hours! Half the salami is burned to a crisp! 🌚 The other half appears to be fully cooked. There are failures and frustrations with this hobby. Not all is #amazing and #blessed 😄 If life gives you 🍋, make lemonade. #deepthoughtoftheday. I’ll make sure it’s well cooked sous vide and make sliced “deli meat” out of the un-burned part. In the meantime, making some fried breakfast sausage with salvaged pieces from the burned side. Nice smoky flavor... it’s ok I guess. #OM 🕉
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#salumi #salumeria #charcuterie #curedMeat #sausages #sausage #salame #salami #chorizo #foodie #chefslife #doityourself #burned #diy #foodblogger #homemade #homecharcuterie #burning #cook #chefslife #fail #italianfood #foodlovers #chef

Missing sunday appertivo sessions like these. Salciccia di bra (raw fassona Piedmontese beef sausage), salumi, procuitto di Parma, e mortadella. Paired with Langhe vino rosso ❤️
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#throwback #piedmonte #italy #appertivo #theseareafewofmyfavouritethings #takemeback #curedmeat #aged #barolo #redwine #littleluxuries

SensorPush smart sensors will keep tabs on the #temperature and #humidity in your #curingchamber or any other environment that you wish to monitor! Get yours today! Many thanks to @the_gastrochemist for this great #ispy photo #thermometer #hygrometer #sensorpush #dryagedbeef #meat #curedmeats #Repost @the_gastrochemist with @get_repost
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Curing chamber with the new additions. #salami #gochujang #currywurst #charcuterie #charcuteria #diy #homemade #salumi #meat #curedmeat #meatcuring #prosciutto #culatello #fiocco #berkshirepork

Our XECO Fino has made it over to #Morocco - a snap from some of our friend @ambsmackenzie who enjoyed a bottle in the Agafay desert 🐪 🥂Where do you XECO? Share your pics! .
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#givemeaxeco
#alfresco #moroccan #moroccandesert #Agafaydesert #sherry #sherryrevival #foodpairing #foodandwine #xeco #xecostyle #jerezxeressherry #foodpairing #winepairing #datenight #londondate #curedmeat #wine #winelover #winetime #foodie #foodblog

Brunch spread for my girl @farts_domino yesterday - half the food she spoiled us with, and we discovered great olives from Wegmans, too. And who can resist a delicious prosciutto??? .
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.#brunch #curedmeat #olives #saturday #latergram #food #foodpics #cheese #spread #filling

Bresaola in process. Another 3 weeks of air curing and it's ready to go.

Step 1: get a nice beef loin (silverside preferably) and remove all the fat excess if there's any.
Step 2: rub it with a mix of salt, sugar, cloves, bay leaf, fresh crushed garlic, fresh crushed peppercorns, fresh rosemary and a bit of orange and lemon zest. Put the beef in a large container.
Step 3: leave the beef in the dry mix for 5 days (either in your pantry or the fridge) and turn everyday.
Step 4: pour a bottle of red wine over the beef (wet curing) and flip the beef everyday. Do this during 6 days.
Step 5: take the beef out of the wet cure and dry it well with a cloth. You can rub the beef with a bit of vinegar to avoid mold. Note: don't panic if during the next step you see mold popping up, this is absolutely normal but if you want to get rid of it just soak a cloth with vinegar and rub your meat until gone.
Step 6: I prefer to wrap the meat in muslin cloth for a few weeks but you don't need to. Hang it in a dry cupboard/pantry for at least 2 weeks.
Step 7: if you wrapped the meat in muslin it's time to take it out of it and do proper air curing. Rub the meet with a cloth soaked in vinegar and hang it somewhere in your kitchen where there's a nice airflow for at least 3 weeks or so. The longer it cures the more traditional taste it will have.

#curedmeat #bresaola #beef #omnivore #properfood #proper #protein #italian #easy #foodporn #instafood #charcuteria #antipasti #icantwait

We are so inlove with these stash we scored in Queen Victoria Market, Adelaide that I took a photo so we remember where we bought it. We will definitely go back! It’s gourmet and artisanal, all-natural and gluten-free — sold to us by this lovely old gentleman at the market. Among others that we bought, he especially suggested this Bum Burners, a perfectly spiced uber flavorful cured sausage that you can pretty much add with any dish (I recommend pasta) or just enjoy it on its own! Our niece @beatorrescruz loved it so much when I added it on a classic carbonara dish that she couldn’t stop talking about how good it was while eating lol 👌🏼 .
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We truly love going to local markets when traveling. It shows you the real side of the city/town. And when we find locally produced food we can bring home with us, it’s a total score. J&J happy dance! 💃🏻🕺🏻 Love it, love it, love it!
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#charcuterie #curedmeat #smokedmeat #gourmet #allnatural #glutenfree #artisanal #eatbetter #livebetter #queenvictoriamarket #adelaide #australia #thetravelinggourmands #thetwogourmandsph #gastronomy

I love Autumn. The abundance of beautiful produce around, the vibrant colours of nature and the cool, sunny days before winter sets in. Anyway, thought I’d make the most of the afternoon and set out a picnic for Attila and I to enjoy at home. These crisp crostini were spread with cool, creamy goats cheese, some of our own cured truffle lomo, fresh figs and drizzled in warm honey & olive oil. You can now purchase our Lomo online!! Check out our website for further details ❤️ #lomo #truffle #autumflavors #picnic

Saturday’s are for grazing tables and champagne showers 🙌🏼🥂 You like what you see? 😏 contact us now to book your next special event!

2018 Sausage Haul from our very own Cavaleiro pigs!

This year we made three types of Portuguese sausages: Linguica, Alheira and Chourico de sangue.

They have been hanging for about four days over the fire in order to cure through the smoking process and will continue to do so until cured.
#sausage #organicpork #organicsausage #freerangepigs #curedmeat #schomberg #ontariofarm

Cured meat is a religious experience. #curedmeat #bresaola #zingermans #aa #annarbor #euphoria #thegoodstuff

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