The 6th of April is #CarbonaraDay, a day dedicated to the creamy pasta. You can use Veroni cooked-ham to add some authentic Italian flavours to the traditional pasta dish. These can be found on our website linked in bio
During the processing of #Veroni ham, after leaving it to mature, we insert a horse bone needle into several points ensuring the absorption of aromas and to detect any possible defects. Find out more through our website in our bio.