#Culurgiones, Sardinia's typical ravioli, are a dish that everyone should try at least once in their lives. Each region or even family has its own recipe, as is always the case with #traditional dishes. The filling is based on potatoes and #Pecorino cheese, or potatoes, onions, and lots of #mint.
42/100 Culurgiones with brown butter and almonds. @deebalm and @rosenlab came over to make this traditional Sardinian pasta! They're shaped to look like an ear of wheat and filled with a mixture of potato and cheese. Basically they were Italian pierogi.