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A recent addition: Lobster Caponata with Artichokes alla Giudia & Coral. "Alla giudia" means in the Jewish style, and refers to fried artichokes, one of the best known Roman-Jewish foods. || #nyc #delposto #culinaryhistory

There are thousands of stories buried in our own records. Our colleague in Archives, Sarah Nerney, unearthed the story of Lena Richard, a rising star in the culinary world who was persuaded to spend a few years showing off her talents in Williamsburg in the 1940s.
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Click link in profile to read the story of a remarkable woman who began as a domestic cook and ended up a nationally known chef with a frozen foods line, a cookbook, a television show, and diners willing to cross the segregation line to eat at her establishments.
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Photo courtesy Newcomb Archives and Vorhoff Library Special Collections, Newcomb College Institute, Tulane University.
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#colonialwilliamsburg #history #womenshistory #culinaryhistory

Бураки в муковнике с кашею. Блюдо для юбилейного переиздания "Русской поварни" Василия Алексеевича Лёвшина. Презентация современная, рецепт сохранён почти один в один. #russiancuisine #culinaryhistory #markilev

My forthcoming book, BERRIES: A GLOBAL HISTORY, has officially been accepted for spring/summer 2018 publication! So excited! 🍓🍓🍓(Fun fact: strawberries, raspberries, and blackberries are not technically, botanically berries, but these are: 🥒🍆🍇🍉🍅🌶🍊🍋🍌) #berries #culinaryhistory #bookstagram

Culinary lore has it that sauce beárnaise was created by the same chef who invented pommes soufflées. Chef Collinet, this Beef Tenderloin is for you. #culinaryhistory #beeftenderloin

Next Projects: "Influence"
Thursday, March 23rd
We will look into 4 people that influenced the course of culinary history. Not all chefs. But, each contributed in very important ways at different times.
I ask that each presenter research their topic and present a dish (or dishes) that represents that change in our history.
1. Christopher Columbus
2. Thomas Jefferson
3. Charles Ranhofer
4. Ferran Adria

Let me know who wants to present for this one. 🙏🏻 #stagesatonewashington #stagesprojects #neverstopcreating #neverstoplearning #culinaryhistory

Our long-time followers know how much we love this set of 1831 lithographs (published in Baltimore) of people formed from objects. This is the "Fruit seller." We have previously posted the librarian and the conchologist, but this one seemed appropriate for the #CHAViC15 summer seminar this week -- love that focus on food! #culinaryhistory

Love this pic. It hangs in my kitchen at home. Delmonico's NYC. #culinaryhistory #realcooks #inspired

MOST RECENT

"Men deliver ripe coffee berries to El Molino mill for processing in El Salvador." This photo was shot by writer, photographer, and explorer Luis Marden while on assignment for @natgeo in 1944. Besides discovering the wreck of the Bounty, adding the word "tot" to the dictionary, and befriending the kings of Tonga and Jordan, Marden is the man who can be credited with turning the National Geographic Society onto color photography. #haveyoueaten

More tater tot research with @lauramar93 and @dmb492 because we believe in crispy casseroles and we don't believe in work-life distinction. This is the "Sunday Special" from a 1969 North Carolina recipe 📒🗃 #mapcollectionsisters #TGIF #partyanimals #tots #tatertots #hotdish #research #culinaryhistory #murica

When Giovanni Stanchi's still-life of fruit went up for auction at Christie's in 2014, its unusual watermelons became quite the internet sensation. Painted in Rome sometime between 1645 and 1672, the painting is an incredible snapshot of the fruit as it was nearly 500 years ago. Despite arguments to the contrary, the melons are fully ripe (as shown by the black seeds) and are not experiencing a phenomenon called "starring," in which a similar pattern emerges because of a lack of viable pollen. These are simply a variety of watermelon that has since been lost to selective breeding, one that we would never know of if it weren't for this painting. Art museums, as it turns out, are invaluable tools for culinary historians and horticulturalists alike. (📷 by @christiesinc ) #haveyoueaten

We worked with the Granville Inn in Ohio to recreate their historic pattern dating back to 1924! #missionaccomplished #granvilleinn #customized #qualitymatters #history #culinaryhistory #hotels #ohiosbest #plates #ohiochef

New name, same food history magazine! Turns out the Culinary Historians of Ann Arbor have been using the name Repast since 1989, so REPAST Magazine is now EATEN: the food history magazine. Check out the new website (☝️) and follow @eatenmagazine for #foodporn through the ages. #haveyoueaten

We are live and we are 'gramming! EATEN magazine is a new print quarterly dedicated to sharing the most delicious tidbits from culinary history. Check out our website for subscriptions, totes, updates, and more! #haveyoueaten

My essay for The Recipe Project will be posted tomorrow. #food #history #culinary #culinaryhistory #women #cookbooks #recipes

The Official Sale of the
KITCHEN LEGENDS t-shirts
Www.Thelaruegroup.com/kitchenlegendst-shirts
Today
We will relaunch our very popular
KITCHEN LEGENDS t-shirt line.
We will begin with the country's first ever celebrity chef "Hercules". In the weeks to follow ,we will add other great legends such as ,"The Great Dame",Edna Lewis and many other LEGENDS.
From Now until June 23, 2017 ,we are offering a special
Pre launch price of $27.99 with free shipping in the U.S. This is a 20% discount from regular pricing.
Please go to the link in the bio to order your piece of culinary history.
Www.Thelaruegroup.com/kitchenlegendst-shirts
#kitchenlegends #culinaryhistory #minoritychefs
#americanhistory #foodie #foodbloggers #celebritychefs #Hercules #caribbeanchefs #blackchefs #latinochefs #internationalchefs #history

@Regrann from @fisherlibrary - "One may eat all this sort of candy one wishes without depriving our Soldier or Allies of sugar"
Mary Elizabeth Evans has confectionery shops in New York and Boston, and during wartime she created and promoted recipes that used fruits and other sweeteners to conserve sugar. In 1918 she compiled them into a book called Mary Elizabeth's War Time Recipes.
This recipe for maple sugar caramels also includes most of a recipe by "Lillian" for puff paste laid in.
Mary Elizabeth's War Time Recipes. Toronto: McClelland, Goodchild & Stewart [1918].
#recipesconf #foodiefriday #culinaryhistory - #regrann

"One may eat all this sort of candy one wishes without depriving our Soldier or Allies of sugar"
Mary Elizabeth Evans has confectionery shops in New York and Boston, and during wartime she created and promoted recipes that used fruits and other sweeteners to conserve sugar. In 1918 she compiled them into a book called Mary Elizabeth's War Time Recipes.
This recipe for maple sugar caramels also includes most of a recipe by "Lillian" for puff paste laid in.
Mary Elizabeth's War Time Recipes. Toronto: McClelland, Goodchild & Stewart [1918].
#recipesconf #foodiefriday #culinaryhistory

@chefmiaworks is the owner of chef Mia catering in Columbus Ohio ... You need amazing food with excellent customer service in The state of Ohio ? Look her up Today .. Kitchen Legends
There are people, places and events that have defined our history and food has been at the core of many of these moments in time. Our culinary history runs very deep in this country: from shaping policies in Washington to saving lives on the battle fields during war to launching civil rights movements.

From the birth of this nation, minorities have been at the forefront of shaping this nations culinary landscape . Unfortunately, history have forgotten the roles chefs of color have played in the culinary industry. To pay homage to these chefs, we are creating the Kitchen Legends line of apparel. This is a line of t-shirts that will tell the stories of those forgotten people, places and events in our culinary history…Kitchen Legends showcase your history.

Begining Monday June 19, 2017
we will relaunch our very popular
KITCHEN LEGENDS t-shirt line.
We will begin with the country's first ever celebrity chef "Hercules". In the weeks to follow ,we will add other great legends such as ,"The Great Dame",Edna Lewis and many other LEGENDS.
From Now until June 23, 2017 ,we are offering a special
Pre launch price of $27.99 with free shipping in the U.S. This is a 20% discount from regular pricing.
Please DM your info, or email us at Info@thelaruegroup.com to order your piece of culinary history.
#kitchenlegends #culinaryhistory #minoritychefs
#americanhistory #foodie #foodbloggers #celebritychefs #Hercules #caribbeanchefs #blackchefs #latinochefs #internationalchefs #history

Kitchen Legends T-Shirts

There are people, places and events that have defined our history and food has been at the core of many of these moments in time. Our culinary history runs very deep in this country: from shaping policies in Washington to saving lives on the battle fields during war to launching civil rights movements.

From the birth of this nation, minorities have been at the forefront of shaping this nations culinary landscape . Unfortunately, history have forgotten the roles chefs of color have played in the culinary industry. To pay homage to these chefs, we are creating the Kitchen Legends line of apparel. This is a line of t-shirts that will tell the stories of those forgotten people, places and events in our culinary history…Kitchen Legends showcase your history.

Begining Monday June 19, 2017
we will relaunch our very popular
KITCHEN LEGENDS t-shirt line.
We will begin with the country's first ever celebrity chef "Hercules". In the weeks to follow ,we will add other great legends such as ,"The Great Dame",Edna Lewis and many other LEGENDS.
From Now until June 23, 2017 ,we are offering a special
Pre launch price of $27.99 with free shipping in the U.S. This is a 20% discount from regular pricing.
Please DM your info, or email us at Info@thelaruegroup.com to order your piece of culinary history.
#kitchenlegends #culinaryhistory #minoritychefs
#americanhistory #foodie #foodbloggers #celebritychefs #Hercules #caribbeanchefs #blackchefs #latinochefs #internationalchefs #history

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