#culinaryhistory

MOST RECENT

✨Footnotes pt 2✨Ooh I really liked this one! Views from the banquet room at Buckingham Palace, and fantastical mounted showpieces from a classic royal cookbook. And consommé cups! With teeny tiny brunoise veg! Good times. 😎🤓😎.
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Link to full article at @cbclife in bio! ✨
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#foodhistory #culinaryhistory #truecooks #chefslife #foodillustration #theroyals #buckinghampalace #royalwedding #artofplating #foodnerd #chefstalk #britishhistory #cbclife #hungryeyesstudio

A Return to Roots Cellars from @eatenmag no.2. // A big thank you to all of our amazing sponsors who helped make this edition possible. There would be no Eaten without @zingermanscommunity @mountainvalleywater @frontiercoop & @anolon! #haveyoueaten (📸 by our writer @gabpeyton)

Wacky Cake is (accidentally) a vegan dessert, created during World War II, due to the scarcity/high cost/rationing of eggs and dairy. Similar to Depression-era cakes, this one uses vinegar!😮 It's fast and easy to make, and comes out fluffy and delicious! You don't have to add the 🍓 glaze, but why wouldn't you? Link to story and recipe in bio.

Henry Richards was a printer for the Spectator, which is how he was positioned to publish The Canadian Housewife’s Manual of Cookery. Henry “carefully culled and collated from these sources all that was valuable and applicable to this country” AKA he basically copied and pasted the whole thing. You can read the second post in this series about Henry, and the printing and book scene in mid-nineteenth century Hamilton. Follow the link in my bio!
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#hamont #hamonthistory #canadianhistory #ontariohistory #oldstuff #culinaryhistory #19thcentury #cookbook #antiquebook #foodhistory

A very interesting investigation into the origins and iterations of the Anzac biscuit #culinaryhistory #foodheritage #baking #eatyourhistory

I'm going to see #michaelwtwitty speak tonight and this is what he posted. Whaaaaaaat?!?!
Will you be serving this during the talk? #AskingForAFriend
Note, there is one missing from the box.
#Toronto #TorontoFoodies #Food #FoodHistory #CulinaryHistory #TimHortons #mapledonuts #blackfoodies

Wonderful read. I learned lots of cool things! Like being lactose intolerant puts me in the majority! Full review in profile link. #food #culinaryhistory #nonfiction @markkurlansky @bloomsburypublishing #bookstagrammer #bookreviewer

Stammtisch’s spring bier dinner (and celebration of my new book, Berries: A Global History) is SOLD OUT! But I still want to clink glasses with you, so come on down after 8:00 and say hi! I have lots of books to sign. Here’s a sneak preview of tonight’s dessert: a boysenberry dumpling from a recipe out of Neighborhood Cook Book, first published in Portland in 1912. Tonight’s dessert is made with canned berries from @oregonfruitproducts — the original recipe calls for fresh or canned fruit, so I think it’s going to be just perfect! 🍓
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📚#berries #bookstagram #bier #spring #party #dumplings #bookstagram #oregonberries #oregonfruit #boysenberries #culinaryhistory #foodhistory #rubus

La tortilla de 🌽 es lo mejor del mundo. Su creación se data cerca del año 500 a.C. Nada seria igual en mi vida sin ella #culinaryhistory

A group of vendors at a bazaar in Egypt sometime between 1870 and 1890. This image was taken by the famed Zangaki brothers, a Greek duo who produced some of the first commercial photographs of Egypt for European consumption // photo via @bar.histoire #haveyoueaten

How much do you actually know about Indonesian food history? Come and listen to @brokenholandaise share what she found out that changed her life. #tedxubud #seenunseen #culinaryhistory

Enter to win a copy of this inspiring and very important cookbook (delish, too) by mom/daughter team @gabriellerossmer & @sonyagrop . Leave a comment below and tag 1-2 friends who should know about this awesome collection of recipes and history. Contest runs through Sunday 4/22 at 6 PM so don’t wait 🏃‍♀️ USA mailing addresses only. Click link in profile ⤴️ to get a second chance by leaving a comment on the blog.🍀 .
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#entertowin #enternow #giveaway #giveawaycontest #germanjewishcookbook #jewishfood #cookbook #kidsfood #kosher #kosherlikeme #cookbook #cookbooklove #culinaryhistory #cookbookaddict

He came. He saw. He conquered. Last night, rising star @jaspervanzee graced just a small, selected and intimate group with what was culinary history in making. His boldness and passion shone through each and every plate. No where else but at the rabbit hOle can you experience #thefutureoffood. Jasper, we are humbled by your talent and saddened that there are no more plates to lick clean. #thefutureoffood #thetalenttable #culinaryhistory #jaspervanzee #theroadtomichelin #edibleart #onetowatch #iknowthissecretplace #privatedining #amsterdamunderground

Excited and proud to write about (and photograph) an important part of Newfoundland's culinary history; root cellars! You can order a issue two of @eatenmag featuring my article and a whole lot of awesome writings and recipes related to "roots" on the Eaten's website.

Bhajia & Samosas: Some of you may recognize these as Indian cuisine. The truth is,food is not static in its growth. During colonial times, a huge Indian population was brought to Kenya to help build the railroads. And so it came to be that we now have #bhajias and #samosas #kenyancuisine #culinaryhistory #culinaryexploration #chilli #onmyplate #foodblogger #fooddiary #foodphotography #createeveryday #livecreatively #doitfortheprocess #culinaryart #ctfoodblogger #cupcakesandchai #nairobi #Kenya

Inside Julia’s Kitchen is between seasons, but now is the perfect time to catch up on episodes you missed or binge the entire season. Season 1 was full of compelling guests, including Kim Severson of The New York Times, Paula Johnson of the Smithsonian’s National Museum of American History and Julia Child Award Director Tanya Steel. Listen and subscribe on iTunes or Stitcher.

Levede folk i gamle dage virkelig bare af suppe og grød? Det og meget andet kan du opleve, når vi holder madværksted for børn på lørdag den 21. april kl. 13-15. I værkstedet kan du prøve kræfter med syltning af rabarber på gammeldags maner, og du kan komme med vores to børneambassadører på rundvisning i museets udstilling om mad i guldalderen. Det er gratis at deltage og tilmelding er ikke nødvendig. Husk dog at medbringe et syltetøjsglas til dine syltede rabarber 🍴🌞
#tilbordsmed #kammarahbek #hcandersen #madhistorie #culinaryhistory #newexhibition #guldalderen #goldenage #bakkehuset #bakkehusmuseum #frederiksbergmuseerne #visitfrederiksberg #orangeriet

Spring hasn't sprung Chicago yet, so if you’re looking to make a cozy meal, you should consider my guest Maggie Hennessy’s (@edible_words) grandmother’s cabbage rolls. Maggie is the restaurant and bars critic for @timeoutchicago. She is on the blog today talking about her unexpected path to food writing, how the women in her life shaped her ideas about food, and those delicious cabbage rolls. Link in profile!

Come and visit @mofad and see the new exhibition I helped put together! We’ve got some taxidermy chickens, a 1927 GE Monitor Fridge, the entire collection of @luckypeach, and some other neat things from our collection! #foodisculture

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