#culinaryhistory

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My forthcoming book, BERRIES: A GLOBAL HISTORY, has officially been accepted for spring/summer 2018 publication! So excited! 🍓🍓🍓(Fun fact: strawberries, raspberries, and blackberries are not technically, botanically berries, but these are: 🥒🍆🍇🍉🍅🌶🍊🍋🍌) #berries #culinaryhistory #bookstagram

Next Projects: "Influence"
Thursday, March 23rd
We will look into 4 people that influenced the course of culinary history. Not all chefs. But, each contributed in very important ways at different times.
I ask that each presenter research their topic and present a dish (or dishes) that represents that change in our history.
1. Christopher Columbus
2. Thomas Jefferson
3. Charles Ranhofer
4. Ferran Adria

Let me know who wants to present for this one. 🙏🏻 #stagesatonewashington #stagesprojects #neverstopcreating #neverstoplearning #culinaryhistory

There are thousands of stories buried in our own records. Our colleague in Archives, Sarah Nerney, unearthed the story of Lena Richard, a rising star in the culinary world who was persuaded to spend a few years showing off her talents in Williamsburg in the 1940s.
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Click link in profile to read the story of a remarkable woman who began as a domestic cook and ended up a nationally known chef with a frozen foods line, a cookbook, a television show, and diners willing to cross the segregation line to eat at her establishments.
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Photo courtesy Newcomb Archives and Vorhoff Library Special Collections, Newcomb College Institute, Tulane University.
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#colonialwilliamsburg #history #womenshistory #culinaryhistory

Celebrating the cornucopia that was Alma Lach's life and career. Photo from the dust jacket of How's and Whys of French Cooking, 1974. #almalachskitchen #cookbooks #frenchcuisine #culinaryhistory #librariesofinstagram

Finally got myself a library card.!! Time to bulk up on some knowledge #socialactivism #culinaryhistory

A recent addition: Lobster Caponata with Artichokes alla Giudia & Coral. "Alla giudia" means in the Jewish style, and refers to fried artichokes, one of the best known Roman-Jewish foods. || #nyc #delposto #culinaryhistory

Culinary lore has it that sauce beárnaise was created by the same chef who invented pommes soufflées. Chef Collinet, this Beef Tenderloin is for you. #culinaryhistory #beeftenderloin

Бураки в муковнике с кашею. Блюдо для юбилейного переиздания "Русской поварни" Василия Алексеевича Лёвшина. Презентация современная, рецепт сохранён почти один в один. #russiancuisine #culinaryhistory #markilev

#Repost @gq with @repostapp
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Downtown snow daze. (📸 @jordanguskind) #regram :: FiDi ❄️❄️❄️ day @delmonicosnyc #NYCLandmark #CulinaryHistory

MOST RECENT

THE IDEAL BARTENDER, by Tom Bullock, first African American to pen a cocktail book, Introduction by George Herbert Walker (grandfather & great grandfather to Bush 41 & 43) #firstedition #rarebooks #bartender #prohibition #stlouis #mintjulep #culinaryhistory #cocktailhistory #georgeherbertwalker #cocktails #oldtomgin #cocktailculture #cheers #tgif

My forthcoming book, BERRIES: A GLOBAL HISTORY, has officially been accepted for spring/summer 2018 publication! So excited! 🍓🍓🍓(Fun fact: strawberries, raspberries, and blackberries are not technically, botanically berries, but these are: 🥒🍆🍇🍉🍅🌶🍊🍋🍌) #berries #culinaryhistory #bookstagram

M. F. K. Fisher SERVE IT FORTH.
Inscribed. New York: Harper and Brothers, 1937. First Edition. Inscribed. Illustrated. "Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts." First Edition of the author's First Book. Neatly inscribed by Fisher in her later hand on the front free endpaper, in blue ink: "This is the first book I ever wrote, 1937 / for Albert Marquand and Andy ___ / M.F.K. Fisher / Glen Ellen / 1990". A superb example of this witty collection of sparkling essays on food lore, recipes and recollections, rarely found inscribed in excellent collector's condition.". The importance of Fisher cannot be underestimated. In a career that spanned more than 60 years, she published more than 30 books and numerous short stories and articles for The New Yorker, Gourmet and others. #firstedition #rarebook #bookcollector #cookingbook #bookdealer #bookseller #librarycollections #culinary #mfkfisher #culinaryhistory #foodwriter #foodhistory #culinaryarts #bookstagram #bookstagrammer #sportsbook #books #boxingring #specialcollections #bibliophile #bibliofilia #antiquarianbook #privatelibrary #privatebookcollection #antiquarianbook #food #memorialdayweekend https://www.tbclrarebooks.com/pages/books/31685/m-f-k-fisher/serve-it-forth-inscribed

Taking a trip back in time -via archives- as I work on my next book- Lost Restaurants of Miami. Here's a cool vintage ad of Seybold's Ice Cream from the 1910s that appeared in the Miami Metropolis.
The book will highlight Miami restaurants and bars that are no longer around. What are your favorites? Do you have a great story? I want to hear from you! Comment below, send a DM, or email me at mandy@mandybaca.com.
PLEASE REPOST AND SHARE!
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#miami #miamihistory #historymiami #history #archives #memories #oldmiami #vintage #vintagemiami #foodhistory #restaurants #lostrestaurants #oldschool #longlost #vintageads #ads #research #culinaryhistory #earlymiami #flashback #throwback #author #books #icecream #bars #drinks #drunkhistory #historybook #writing

Barley Soup fit for a king...King George III that is! Recipe from my online course History of Royal Food and Feasting. Can't wait to try out more historic royal recipes 🤴🏻👸🏻👑 📚 🍲 #barleysoup #barley #soup #simmer #dashofcream #historicrecipes #recipe #kinggeorgeiii #king #royalty #britishhistory #culinaryhistory #culinaryhistoriansofcanada #onlinecourse #readinguniversity #madkinggeorge #britian #royalfoodandfeasting

To celebrate their May food issue, Words Without Borders created playful verse adaptations from some of the oldest cookbooks on record, including The Yale Culinary Tablets, De Re Coquinaria of Apicius, and Le Ménagier de Paris. Visit the Words Without Borders web site to read the poems, as well as the entire food issue (photo courtesy WWB). http://bit.ly/2qb7d4L

Siang tadi, saya menghadiri bedah buku teranyar Fadly Rahman, "Jejak Rasa Nusantara". Bahasan sejarah memang perlu melibatkan berbagai disiplin ilmu, itulah barangkali alasan bedah buku ini terlaksana di fakultas tetangga (bukan di FIB. Hehe). Namun demikian, paparan yang lezat terkait riwayat kuliner di nusantara tersebut berhasil membuka kesadaran saya atas banyak hal. Buku dan ilmu memang selalu membuat "lapar". :) #BatuApi #perpustakaan #unpad #fikomunpad #bedahBuku #buku #diskusi #ngelmu #cintailmu #cintabuku #sejarah #kuliner #sejarahKuliner #culinaryhistory #history #culinary #youngscholar

It's Monday already but here's an awesome food fact that'll keep your Monday blues at bay for a while at least- Ever thought of the world's first cook book or the world's first celebrity master chef? Read on!

#DidYouKnow #FoodFact #Food #Foodie #Fact #culinaryhistory #foodhistory #foodgeek #geekfacts #history #cookbook #chef #amazingfacts #masterchef #mondaymorning #Italy #cook #cooking

Foodie fact of the day! Today I have a little nugget or information about what we know as the three course meal. Read along! :) #food #foodfact #foodhistory #culinaryhistory #cordoba #facts #wowfacts

Still room at the table. Registering for our second session of Art Restoration & Conservation workshop July 19-30th. This photo from years ago - dinner in the claustro in the historic centre of Altamura. Participants prepared regional dishes they had learned to make from the community-working with the shepherd & cheese maker, the butcher and bread making at wood oven bakery, and making pasta with my mom Grazia Berloco. Participants then hit the streets to invite unknown guests to dinner! We continue this long standing tradition and every time it makes for beautiful and dynamic conversations. This summer marks the 22 nd year of sharing summers with people from around the globe. Ever year before workshops start, we scout for special places to set our tables with you,- the bridge, Byzantine caves and fields of forage. #workshops #italy #altamura #matera #gravina #puglia #summer2017 #messors #toniocreanza #claustro #centrostorico #shepherd #cheesemaking #culturalheritage #culinaryhistory #culinary #longtable

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