Okay, so we like mushrooms! This time we tried something different and oh boy did it come out yummy! We started with the usual onion and garlic, the mushrooms, we used a nice variety of King Trumpet, Crimini, Shiitake and white button to get different textures and flavors. Sautéed until the water evaporates and caramelizes, here’s the different part, we added tomato paste, cumin, coriander, cinnamon and a pinch of clove to give it an Indian spice profile, a little S&P allowing it to get aromatic and bathed it all in our vegetable stock. We added some red lentils for some extra protein and finished it with wilting in some spinach. Topped with a dollop of cashew cream. Packed with vitamins, minerals, protein and grounding earthly goodness. 😋open 11-8 today, see ya soon.