Who wants a side dish for thanksgiving that takes no time and be prepped in advance! My kids love love Sweet corn, but sweet corn simmered with milk, butter and herbs, now that’s a whole new story. So Skip the canned cream corn stuff and make this delicious creamy goodness with simple fresh ingredients this Thanksgiving. This side dish comes together in no time and the best part is you can make it few days In advance. Just heat it through in the oven before you want to serve it.
This dish is a specialty of my mother in law. My husband grew up eating cream corn casserole at every holiday table. And now our Thanksgiving is not complete if there is no cream corn on the table. Although I have updated the recipe over the years it’s still a huge hit with our family. My daughter Neda will choose her seat on the thanksgiving table based on where the corn is located. I tell you they take this stuff seriously. Recipe linked and how to is on my story and saved under thanksgiving in the highlights.