Dark Side chocolate cake filled and frosted with a luscious chocolate buttercream, some dark chocolate drizzle and golden choco swirls to round jazz things up. Hand cut and hand painted 80 topper, edible and made of modelling chocolate.
Enjoy a night of sultry jazz from singer Sarah Maclaine whilst indulging in a 3 course meal in the Grand Dining Room of @craigsroyalhotel, Sat 23 September. This black tie affair is for one night only and tickets are limited! Book at Ballarat Tickets #ballarat#bestofballarat#jazz 🎶