PC: @guerillamixology ・・・ This is AVERNA SOUR ICEBALL EDITION
In 1802, Salvatore Averna. was born into a family of drapers. Growing up in Caltanissetta, he became one of the most active members of the community, a justice of the peace and benefactor of the Abbey of the Holy Spirit. Here, following an ancient tradition born in the fortified Benedictine abbeys and spread to Europe through the Cluniac and Cistercian monasteries, the monks produced an elixir of herbs that was pleasant despite being "bitter", and was popularly thought to possess tonic and therapeutic properties. In 1859, as a token of gratitude, the monks gave Salvatore the recipe for the infusion. In 1868 he began producing Averna for guests at his home.
3cl fresh lemonjuice
1cl fresh orangejuice
1cl simple syrup
We poured the orange, lemonjuice mix into a tumbler with one icecube.
Next we filled an iceball with averna.
At least you have to smash it and stir to get this very well tasting AVERNA SOUR.