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#cozze

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Profumo di mare! Pasta allo scoglio

I love this dish especially when the weather gets colder. Sweet squash and mussels really is a fantastic combo, and cooking it with pasta makes it really comforting. Here’s how to do it.. in a pot add extra virgin olive oil and sauté some onions, your cubed squash and add some salt and pepper and cook for about 2 minutes. Add some water so the squash is completely covered. Cook for about 10 min. In another pot, add some olive oil and a crushed whole clove of garlic and chilli flakes and add in your cozze or mussels. Add a good splash of white wine and salt and cover with the lid to steam open. Once all the mussels are open take off the heat and shell the mussels putting the meat back in the white wine mussel broth and set aside. With your pot of squash that’s cooking add in raw pasta and stir making sure nothing sticks. Add in the mussel wine sauce to the pasta and squash and cook all together. When the pasta is cooked add in all the mussel meat and stir. You can mash up some of the squash to give it a thicker creamier texture or add less water and broth so it’s less soupy. Either way it’s really delicious. Give it a try and let me know how it comes out ❤️ #Mussels #Cozze #Zucca

@#COzzE BERgamOttO PepEROnCINi 🌶 VeRdI@ @#EVU@ @#AdDOR U mEGLio@ @#SUBItO DOpO Le lUCI DarTISTa@# @#vIETriSULMarECE

Thank you my friends for the amazing week-end #lovelife#cozze#barça

Good lunch!😍 per chi come me non avesse ancora pranzato😂
#aragosta #vongole #gamberi #cozze #granchiogranseola
#ilmiopiattopreferito😋

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Lunch is served 🍝🍝🍝🍝🍝🍝🍝Spaghetti alla cozze. .
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#spaghetti #cozze #sydneyfood #instafood #sustainable #seafood

Thanks to My friend @una_vida_de_jamon #Repost @una_vida_de_jamon (@get_repost)
・・・
Valencia, #elCarmen
Week after #Fallas.
Wednesday night, 11.30 p.m.
#MISSION: find somewhere to dinner.
❌NUMBER OF DOORS SMASHED IN OUR FACE: 4.
⚠CHANCE OF SUCCESS: 1%
🆘🆘🆘🆘🆘🆘 Ed ecco che all'improvviso....
By chance we pass in front of @bajamareataberna.
The staff wholeheartedly welcomed us.
From the very first moment the cozy place gave us the sensation of being in one of those intimate resaurants over the #beach of some Italian island.
Great #atmosphere.

Also, we have been pleasantly surprised by a very #traditional and #simple #cuisine.
#Mussels and #Octopus as #antipasto.
Thus, what if not #pizza, which we shared.
No bad surprises, neither excellence of products or of flavors, but a competitive #price. In short, a genuine place that welcomes you warmly and unpretentiously.
Mission accomplished. 🔝✌✌
Nina&Pax

#cozze
#polipo
#ducorienapizza
#italy
#unavidadejamón
#bajamarea

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