Vacation grilling for lunch today. Grilled crispy skin chicken with grilled peach, cucumber slices and black bean, tomato and corn salad tossed in olive oil, lime juice, cilantro, sea salt and crack black pepper. Soooo good!
Some Italian Cheese Corn on the cob! . This delightful and yummy pic by @nishaskitchenmagic . Recipe:- Boil sweet corn in a pressure cooker with salt and black pepper. When its done brush the corn with some butter and add a slice of cheese on the corn cob while its hot . Top it with some oregano , chilli flakes and other herbs and sprinkle some freshly chopped basil. You can also add a little bit of ketchup or tabsco sauce to add more flavour! . . Follow @dilli_ke_pakwan