#coolmomeats

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Weekend reading! πŸ΄πŸ“š Can't wait to dig into these new releases. Keep you posted on how they work out for us. .
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#cookbooks #cooking #homecooking #familyfood #coolmomeats

OMG GOTH ICE CREAM! πŸ–€πŸ–€πŸ–€I need to get my dark soul to Los Angeles stat to be like @helloitsroxie and try this Almond Charcoal Soft Serve at @little.damage
Tag a friend and let's all plan a trip!! -S

Who else has a kid who loves #leftovers for #schoollunch lunch? It's the best! And FYI, the steak was cooked perfectly last night❗️It looks overcooked now bc he asked me to warm it up a little and the stupid microwave did that. 😝 #importantdetail . OK ➑️ Rice & beans (the ones from yesterday's Stories, which you should be watching thankyouverymuch); marinated skirt steak & hot sauce πŸ”₯; carrots & peppers; tangelos πŸ‘πŸ»

I made a #schoollunch with the only things left in my refrigerator. Talk amongst yourselves. 😝-S

Go ahead: lose your mind. Or feed it to your child and watch her lose her mind -- literally, because ZOMG how much sugar is in this?! Or maybe just shake your head because we've officially gone too far. Whatever your thoughts, no judgments here. We're just here to report the facts:

Tomorrow, the limited edition Unicorn Frappuccino will be available at @Starbucks πŸ¦„ @HungryHugh got a sneek peek and approves. We have deets on the taste and HOW IT CHANGES FLAVOR AS YOU DRINK IT #onthesite - link πŸ‘‡πŸΌ and in profile.

Go forth.

When you've been out of town 2 out of 3 weeks and the freezer saves #schoollunch - ravioli & peas in one, samosas from @wholefoods in the other; peppers, cucumber, tomatoes; veggie straws; grapefruit

I have been cooking nonstop from the new cookbook by @clarkbar and cannot wait to share my review #onthesite In the meantime, a quick snap of one of my favorites, thanks to cubed eggplant tossed with olive oil, harissa, and a small handful of other ingredients, roasted in the oven. The shrimp is also roasted in the oven on a sheet pan. It doesn't get easier -- or more delicious. πŸ†πŸ€πŸŒΆπŸ˜‹ -S

See how this mega veggie #schoollunch sandwich came to be on Stories πŸ‘†πŸΌ. Also with: peppers, tomatoes, kiwi, tortilla chips, and a fancy passionfruit marshmallow.

Did you tune into yesterday's FB Live on how to deal with hard-to-cut fruit? If not, check the link in comments πŸ‘‡πŸΌ & profile. And see πŸ‘€ - I used that passion fruit in today's #schoollunch ‼️ #dairyfree coconut yogurt w/ honey & fresh passion fruit; ham roll ups; pita chips; celery and carrots; dairy free chocolate chips πŸ™ŒπŸΌ

MOST RECENT

A morning blowout and a green smoothie. Good morning New York City! #balance #momlife #itsfinallysunny #nowimawake

Who else has a kid who loves #leftovers for #schoollunch lunch? It's the best! And FYI, the steak was cooked perfectly last night❗️It looks overcooked now bc he asked me to warm it up a little and the stupid microwave did that. 😝 #importantdetail . OK ➑️ Rice & beans (the ones from yesterday's Stories, which you should be watching thankyouverymuch); marinated skirt steak & hot sauce πŸ”₯; carrots & peppers; tangelos πŸ‘πŸ»

OMG GOTH ICE CREAM! πŸ–€πŸ–€πŸ–€I need to get my dark soul to Los Angeles stat to be like @helloitsroxie and try this Almond Charcoal Soft Serve at @little.damage
Tag a friend and let's all plan a trip!! -S

See how this mega veggie #schoollunch sandwich came to be on Stories πŸ‘†πŸΌ. Also with: peppers, tomatoes, kiwi, tortilla chips, and a fancy passionfruit marshmallow.

I have been cooking nonstop from the new cookbook by @clarkbar and cannot wait to share my review #onthesite In the meantime, a quick snap of one of my favorites, thanks to cubed eggplant tossed with olive oil, harissa, and a small handful of other ingredients, roasted in the oven. The shrimp is also roasted in the oven on a sheet pan. It doesn't get easier -- or more delicious. πŸ†πŸ€πŸŒΆπŸ˜‹ -S

#DINNERTONIGHT πŸ‘πŸ» Read on for an easy, classic CHICKEN MARSALA RECIPE. Also, get the low down on how to make chicken juicier + cook faster #onthesite (link in comments & profile)

CHICKEN MARSALA
SERVES 4

INGREDIENTS:
1 1/2-2 lbs boneless, skinless chicken breasts
Flour, for coating chicken breasts
Salt and freshly ground pepper
5 tablespoons butter, divided
2 cloves garlic, minced
1 8-ounce package white button mushrooms, wiped clean and cut into 1/4β€³ slices
2 tablespoons neutral oil such as grapeseed (you can substitute olive oil)
1/2 cup Marsala wine
1/2 cup chicken broth
Juice of 1/2 a fresh lemon
Chopped fresh parsley

DIRECTIONS:
1. Pound chicken; see link! Dredge pounded cutlets in flour that has been seasoned generously with salt and freshly ground pepper, shaking off the excess.
2. Melt 2 tablespoons of butter in a large pan set over medium heat. Just as the butter begins to froth, add minced garlic. Swirl to coat the bottom of the pan and cook until the garlic is fragrant, 1-2 minutes. Add sliced mushrooms and sautΓ© until they are cooked through. Use a slotted spoon to remove the mushrooms from the pan.

3. Add oil to the pan (which should still have some butter and garlic in it). Once the oil heats up β€” this should take less than a minute β€” add as many chicken breasts that will fit with space between them. Cook, untouched, for 2-3 minutes, until golden brown on one side. Flip and cook until the other side is golden brown, as well, and the breast is cooked through, about 2 more minutes. Remove chicken from pan and set aside; repeat with remaining chicken breasts. If you have to do this in batches and the pan starts burning, add a little more oil as necessary.

4. Once all the chicken has been cooked and set aside, add marsala wine, broth, and lemon juice to the pan. Swirl and scrape to pull up all the bits that have stuck to the pan. When the sauce has reduced by about one-third, swirl in remaining 3 tablespoons of butter. As soon as it has melted, return chicken and mushrooms to pan just to heat through, 1-2 minutes. Spoon the sauce over the chicken and remove from the heat. Finish with chopped parsley; taste the sauce and adjust seasoning.

I made a #schoollunch with the only things left in my refrigerator. Talk amongst yourselves. 😝-S

Did you tune into yesterday's FB Live on how to deal with hard-to-cut fruit? If not, check the link in comments πŸ‘‡πŸΌ & profile. And see πŸ‘€ - I used that passion fruit in today's #schoollunch ‼️ #dairyfree coconut yogurt w/ honey & fresh passion fruit; ham roll ups; pita chips; celery and carrots; dairy free chocolate chips πŸ™ŒπŸΌ

You're already online... now just hop over to the @coolmompicks FB page where I'm going LIVE at 1 pm ET to demo how to cut fruit. Be confused by mango and kiwi no more! πŸ‰πŸ‹πŸ₯‘πŸπŸ₯ I'll show you both and more!

Go ahead: lose your mind. Or feed it to your child and watch her lose her mind -- literally, because ZOMG how much sugar is in this?! Or maybe just shake your head because we've officially gone too far. Whatever your thoughts, no judgments here. We're just here to report the facts:

Tomorrow, the limited edition Unicorn Frappuccino will be available at @Starbucks πŸ¦„ @HungryHugh got a sneek peek and approves. We have deets on the taste and HOW IT CHANGES FLAVOR AS YOU DRINK IT #onthesite - link πŸ‘‡πŸΌ and in profile.

Go forth.

Happening on Stories – how to cook quinoa so that it's delicious – not smoky, not bitter. In other words, how to cook it so that the kids will eat it too! 😝

When you've been out of town 2 out of 3 weeks and the freezer saves #schoollunch - ravioli & peas in one, samosas from @wholefoods in the other; peppers, cucumber, tomatoes; veggie straws; grapefruit

Greek Easter = lamb + red eggs. Dolmades for good measure. Happy Easter & Pesach to all who celebrate.

Tomorrow's a travel day, so we're celebrating early, starting with jellybeans for breakfast, of course. -S

Freshly caught #Florida stone crabs! πŸ¦€πŸ¦€πŸ¦€ Soup's on!!!

Join me at 1pm TODAY on the @coolmompicks Facebook Page for another #KitchenHelpLive from an undisclosed, top secret location that I traveled to so that I could take field notes on how to snack healthfully while traveling with kids. πŸ˜‚ It's possible! Let's talk about it.

And, of course, thank you to today's fab Facebook Live sponsor @madeinnature πŸ™ŒπŸΌ

#meatlessmonday #vegan #schoollunch πŸŽ‰ avocado toast with dill; tomatoes, red peppers, cucumbers; veggie straws; fresh mango and homemade vegan coconut whipped cream; #dairyfree chocolate chips

Join me TODAY 1 PM ET to get my foolproof make-ahead Easter brunch menu! πŸ‘‰πŸΌ Facebook Live on the @coolmompicks page, thanks to our fantastic sponsor @naturenates

A sneak peek into the test kitchen preparing for tomorrow's Facebook Live! I'll be prepping my foolproof, go-to, make-ahead Easter brunch menu. πŸ‘‰πŸΌπŸ’»πŸ“± TUNE IN! Thursday, April 6, 1 PM ET on the @coolmompicks Facebook page, #linkinprofile and in comments as well. πŸ“πŸ³πŸ―πŸžπŸ₯‚

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