#coolmomeats

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Lunch in #madrid๐Ÿ‡ช๐Ÿ‡ธ - crispy artichokes with jamon and gazpacho. Oh yea, and some wine, too, because travel with kids. ๐Ÿ˜œ (Thanks for the great shot @mikelebowitz #repost )

The rain only made today's farmer's market haul feel even springier. #cantstopwontstop

Um... Game changer! Who else has tried this from @traderjoes ?! ๐Ÿฅ‘๐ŸŠ

Awesome giveaway for you food lovers over at @coolmomeats today ๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป Go enter! ๐Ÿ‘๐Ÿป

So, yea, I'm enjoying Spain so far. If you want to follow along, I'm sharing some stuff here and some stuff at @coolmomeats so that I can share it all without driving anyone crazy. If you like it, though, follow along on both feeds. It's as easy as tapping โžก๏ธ @coolmomeats and hitting follow. Boom ๐Ÿ’ฅ๐Ÿท๐Ÿ‘๐Ÿป๐Ÿ‡ช๐Ÿ‡ธโค๏ธ

Need help getting your kids involved in the kitchen? These cool tools from our sponsor @oxo can help! ๐Ÿ‘๐Ÿป Head over to @coolmomeats to enter (it's easy)! And join our food Editor Stacie + her boys live at noon EST cooking in the kitchen. Awesome tips to help busy parents ๐Ÿ‘๐Ÿป

A glass of the best vermouth I have ever tried, Vermouth Reus, marked the very start of tonight's epic #tapastour with the fantastic @madridivine in #madrid๐Ÿ‡ช๐Ÿ‡ธ We ended with churros and endless goodness in between. Check out Stories โฌ†๏ธ for the details!!! ๐Ÿ‘๐Ÿป - S

ZOMG donuts! Cookies and cream, PB&J, and Piรฑa Colada at @dulcineanyc at @dekalbmarkethall ๐Ÿ”ฅ๐Ÿฉ๐Ÿ’ฅ๐Ÿ’ฃ๐Ÿ’ฅ๐Ÿฉ๐Ÿ”ฅ

OMG stop with the avocado straw!! Goes a long way to get kids into it, though the Mango Lassi at @thebutchersdaughter_official hardly needs help ๐Ÿ˜‹

MOST RECENT

So, yea, I'm enjoying Spain so far. If you want to follow along, I'm sharing some stuff here and some stuff at @coolmomeats so that I can share it all without driving anyone crazy. If you like it, though, follow along on both feeds. It's as easy as tapping โžก๏ธ @coolmomeats and hitting follow. Boom ๐Ÿ’ฅ๐Ÿท๐Ÿ‘๐Ÿป๐Ÿ‡ช๐Ÿ‡ธโค๏ธ

Lunch in #madrid๐Ÿ‡ช๐Ÿ‡ธ - crispy artichokes with jamon and gazpacho. Oh yea, and some wine, too, because travel with kids. ๐Ÿ˜œ (Thanks for the great shot @mikelebowitz #repost )

A glass of the best vermouth I have ever tried, Vermouth Reus, marked the very start of tonight's epic #tapastour with the fantastic @madridivine in #madrid๐Ÿ‡ช๐Ÿ‡ธ We ended with churros and endless goodness in between. Check out Stories โฌ†๏ธ for the details!!! ๐Ÿ‘๐Ÿป - S

Um... Game changer! Who else has tried this from @traderjoes ?! ๐Ÿฅ‘๐ŸŠ

ZOMG donuts! Cookies and cream, PB&J, and Piรฑa Colada at @dulcineanyc at @dekalbmarkethall ๐Ÿ”ฅ๐Ÿฉ๐Ÿ’ฅ๐Ÿ’ฃ๐Ÿ’ฅ๐Ÿฉ๐Ÿ”ฅ

Our happy place! Tomato season is the best season. ๐Ÿ…๐Ÿ…๐Ÿ… So many colors and sweet as candy. They need nothing -- though nobody complains if you halve them, drizzle with good olive oil, sprinkle with crunchy salt, and top slices of fresh mozzarella. Just saying. ๐Ÿ˜‹

We're loving the way that @ribbonsandglue celebrated #WorldEmojiDay -- because this day obviously called for #poopcupcakes ๐Ÿ’ฉ๐ŸŽ‚๐Ÿคฃ๐Ÿ˜‚

OMG stop with the avocado straw!! Goes a long way to get kids into it, though the Mango Lassi at @thebutchersdaughter_official hardly needs help ๐Ÿ˜‹

How we picnic ๐Ÿฅ•๐Ÿ…๐Ÿฅ’๐ŸŽ‰๐Ÿ‘๐Ÿผ

An easy, healthy #backpocketrecipe for your busiest mornings: YOGURT CHIA BREAKFAST PUDDING BOWL from my #cookbook MAKE IT EASY - S
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INGREDIENTS
1 1/2 cups plain Greek-style yogurt
1/2 cup milk of choice (coconut + almond is the jam!)
4 tablespoons chia seeds
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Toppings (fruit, flax seed, bee pollen, granola, etc)
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DIRECTIONS
1. Place all ingredients in a bowl and whisk until honey dissolves and chia seeds, which tend to clump, are evenly distributed.
2. Cover and place in the fridge until the mixture takes on a pudding consistency, at least 3 hours to overnight. Serve with toppings of choice.

Mama's had a busy week and is relying on #allnatural #supermarket #cookingshortcuts to make fresh dinners happen. This is one of his favorite dinners when I'm going out for the evening: Corn, black bean, and avocado tacos ๐ŸŒฝ๐Ÿฅ‘๐ŸŒฎ. Check out our Story โฌ†๏ธ to see what products I used to make these healthy vegan tacos in 15 minutes. -S #notsponsored

It may not look like it, but these healthy ๐Ÿฅ• are about to become BACON. (Well, kinda.) Link in profile๐Ÿ‘†๐Ÿผ

We're going to be crazy sad when these are gone. #goestoofast #cherryseason๐Ÿ’

How's camp lunch going?! I admit: it's easier for me. Maybe it's the break between school + camp? Or that I'm looser with what I pack, because holy neccessary calories. Not the case for you? GIVE US A SHOUT! ๐Ÿ˜ฒ Leave a comment with questions or just a general cry for help + we will happily lend a lunch hand. That's what we're here for. ๐Ÿ‘‹๐Ÿผ -S
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For the record, today's lunch: Cream cheese & shredded carrot sandwich, cucumber, peppers, tomato, peaches, a piece of #plantbased #vegan black & white (er, pink) cookie from @eatbychloe

You can't go wrong with in-season cherries + burrata #foodrules

Hellllllooooooo

Snack time!!! Had a fantastic event at one of the few new @barnesandnoble Kitchens -- a new restaurant concept -- at their Eastchester location last night. It's gorgeous and the Northern California inspired cuisine is delicious. Cannot wait for more to open! Such a great idea and experience. ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ #notsponsored

The key to plump, juicy shrimp every time? A quick, 2-ingredient brine. ๐Ÿค๐Ÿค๐Ÿค Learn how to make it + get tips on how to saute, grill & boil shrimp perfectly by following the link in comments/bio. Perfect for an EASY dinner or appetizer this weekend. ๐Ÿ‘๐Ÿผ๐ŸŽ†

You know whatโ€™s easier than pie? This Blueberries and Cream Crostata recipe, because crostata is just a fancy way of saying free-form pie. Serve with vanilla ice cream or whipped cream and fresh strawberry slices on top for some red, white & blue action ๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽ†
INGREDIENTS
Your favorite pie dough, chilled, (enough for a 9โ€ณ single crust pie)
3 cups fresh blueberries, washed
1/2 cup plus 1 teaspoon sugar, divided
2 tablespoons cornstarch
1/4 teaspoon salt
1 egg, lightly beaten
1 tablespoon cold unsalted butter, cut into pieces
1/4 cup heavy cream, room temperature
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DIRECTIONS
1) Preheat oven to 425 degrees. Stir together blueberries, 1/2 cup sugar, cornstarch and salt. Set aside.
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2) Roll chilled pie dough into a circle with a (roughly) 9โ€ณ diameter. Transfer to a baking sheet.
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3) Spoon blueberries onto the dough, leaving a 1 1/2-inch border around the edge. Fold the edge of the dough up and over the fruit, pleating it as necessary โ€” it should cover about 1 inch of the blueberries all the way around, leaving many of them still exposed. .
4) Brush the top of the folded over dough with egg and sprinkle with remaining teaspoon of sugar. .
5) Dot the exposed blueberries with pieces of butter.
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6) Bake the crostata for 20 minutes and remove from the oven, but do not turn the oven off. Temper the heavy cream: using a large spoon, gently press on the exposed blueberries to spoon out some of their juices. Slowly drizzle the hot liquid into the room temperature cream and, with a fork ready in your other hand, whisk. Repeat until youโ€™ve added enough hot liquid from the crostata to warm the cream. Then pour the cream over the fruit. Bake for another 5-10 minutes, until the crust is golden brown and the juices bubbling. Remove from oven and allow to cool before serving.

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