#cookwithus

2087 posts

TOP POSTS

A meal plate with Ridge Gourd, Ladies Finger, Mushroom, Peas and Cucumber! What more does someone need to boost their health? Check out our Today's special meal plate idea that would be so comforting for your weekday meals. #MealPlateIdeas #cookwithus #archanaskitchen

What's cooking at yours tonight? Why not make Wednesday that little bit more special with Delizioso on Oxford's roasted pork belly with truffle mash potatoes + Gorgonzola cream? Find the recipe on smudgeeats.com.au today.
__

Photography: @smudge_eats | #CookWithUs #Recipe #Food

We're day-dreaming of Tapas in Spain.
----
You don't have to go all the way to Spain to have authentic tapas! Skype Chef Ana live from her home in Seville, Spain into your kitchen where she will teach you traditional Spanish tapas that will be the hit of any party...or simple night in.
----
Repost @freshcookingspain

HAPPY 4TH!!!! Behind the scenes Strawberry Shortcake

4 cups strawberries, sliced
¼ cup sugar, plus 2 tbsp
2 cups all purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
8 tbsp butter
¾ cup milk
sweetened whipped cream

Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
In another large bowl combine flour, 2 tbsp remaining sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

Transfer the biscuits to a lightly buttered baking sheet and bake for 10-12 min, or until golden brown.
Split warm shortcakes; fill and top with strawberries and whipped cream.

For a festive Fourth of July presentation, top with fresh blueberries! #merica #happy4th #cookwithus #modernsouschef

It's been a busy night for us across Canada! Over in Calgary with @lovecdnbeef and six guest families, we just finished cooking up this lovely meal, all using seven simple techniques every home cook should know. Time to dig in! #CookWithUs #CLcooktogether

The new issue of EatingWell magazine has hit the stands and we're so excited to be featuring a healthy salad recipe from @healthyseasonal on the cover. If you're a salad lover too, we invite you to #cookthecover and share your photo. Tag @eatingwell and our favorites will get reposted. For the recipe, head to EatingWell.com and search for Composed Bean Salad. #cookwithus

Oggi divertente Cooking Class con turisti dalla California e dall'Australia 🇺🇸🍰🇸🇭🍰#tiramisù pronti per il frigorifero!
#italianfood #mammaciccia #mandello #lagodilecco #lagodicomo #cookingclass #cookingacademy #cookwithus #scuoladicucina #kitchenaid #kitchenaiditaly #lakecomofoodtours

MOST RECENT

We hope you have had a chance to head over to RocNKitchen.com! If not, head over there to watch our first episode with 👨🏼‍🍳@chefpasqualesorrentino cooking up Spaghetti Alla Chitarra with clams. 🍝 We want to hear from you! Give us your feedback. Did you make the dish? Let us know how it turned out! 🍴Have questions? Ask away! ➡️Keep a look out for upcoming information before our next episode and stay up to date by signing up on our mailing list! #Bonappetito

Everything's better with BACON!🥓
----
For full recipe, check out <<link in bio>>
----
@jenny_brule @dubreton

Oggi divertente Cooking Class con turisti dalla California e dall'Australia 🇺🇸🍰🇸🇭🍰#tiramisù pronti per il frigorifero!
#italianfood #mammaciccia #mandello #lagodilecco #lagodicomo #cookingclass #cookingacademy #cookwithus #scuoladicucina #kitchenaid #kitchenaiditaly #lakecomofoodtours

We're day-dreaming of Tapas in Spain.
----
You don't have to go all the way to Spain to have authentic tapas! Skype Chef Ana live from her home in Seville, Spain into your kitchen where she will teach you traditional Spanish tapas that will be the hit of any party...or simple night in.
----
Repost @freshcookingspain

Do you consider yourself a foodie? Interested in learning some new skills? Apply now for our July intake - Cooking or Baking short courses at The Private Hotel School! Space limited! email: info@privatehotelschool.co.za or phone 021 881 3792 #bestchef #cookwithus #comevisitus #comestudywithus #foodie #foodies #loveoffood #cook #baking #welovefood #joinus #joinusnow

The importance of using quality ingredients makes a huge difference, especially in the most simplest of dishes. Chef Ana’s grilled asparagus with Spanish Extra Virgin Olive Oil and Maldon sea salt looks incredible. 😍
----
Although commonly associated with Italy, Spain is actually the largest producer of Olive Oil in the world.
----
Repost @freshcookingspain

Who's going to miss cutting onions in food lab after this semester? #fcnutrition #fullertoncollege #onions #cookwithus

Best part of visiting LA Mexican friends on a Sunday is that chances are there will be a celebration of some sort and homemade tamales! #bday #mexico #la #slctola #tamales #eatgoodfood #cookwithus #travelligfoodie #lax #mexicanfood #foodies

Although we wish we were still in Italy with views like this, we're enjoying our #victoriaday #longweekend with good food and good friends. Hope you are too!🎆
----
Repost @chef_paola_italy

Happy National Pick Stawberries Day! 🍓 Though it may not be strawberry season here in Ontario, it is for Chef Jenny in North Carolina.
----
Repost @jenny_brule

Who says tomatoes have to be red?🍅
----
Datterini, which translates from Italian to “little dates”, are a variety of tomatoes which have a very sweet, rich taste and an elongated shape, similar to that of a date, giving them their name.
----
With a higher sugar level than most other tomatoes, Datterini’s high acidity ripens into a distinct flavourful sweetness and they also house fewer seeds, which means more flesh!
----
Repost @chef_paola_italy

Our beautifull colors!🔝😎

Planning on grilling this long weekend? Chef Yoshimi says to add scallops to the line-up.🔥
----
Grill them on the shell with a little bit of butter and right before you take them off the heat, add a dash of soy sauce. Guaranteed to be a crowd pleaser!

To all bakers, for best results when baking, leave the butter and eggs at room temperature overnight. A special tip from our pastry chef. Try it and show us the result! #cookwithus #KBSphukettalent#cookingtips #karonbeachsquare #Thailand #Phuket #karonbeachMovenpickphuket

Most Popular Instagram Hashtags