[PR] Gain and Get More Likes and Followers on Instagram.

#cookwithus

2180 posts

TOP POSTS

A meal plate with Ridge Gourd, Ladies Finger, Mushroom, Peas and Cucumber! What more does someone need to boost their health? Check out our Today's special meal plate idea that would be so comforting for your weekday meals. #MealPlateIdeas #cookwithus #archanaskitchen

#YoungChef Angelo is in the game!!! 🙌🏼👨‍🍳 we have some few extra spots for our cooking class on April 8th ! Come #cookwithus @cook2learnacademy at
@dinetaverna inside the @rodistrict ! 🍴

Line cook, prep, standard kitchen stuff except hey--no animal products! :) #getajob #cookwithus #backofhouserules

What's cooking at yours tonight? Why not make Wednesday that little bit more special with Delizioso on Oxford's roasted pork belly with truffle mash potatoes + Gorgonzola cream? Find the recipe on smudgeeats.com.au today.
__

Photography: @smudge_eats | #CookWithUs #Recipe #Food

HAPPY 4TH!!!! Behind the scenes Strawberry Shortcake

4 cups strawberries, sliced
¼ cup sugar, plus 2 tbsp
2 cups all purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
8 tbsp butter
¾ cup milk
sweetened whipped cream

Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
In another large bowl combine flour, 2 tbsp remaining sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

Transfer the biscuits to a lightly buttered baking sheet and bake for 10-12 min, or until golden brown.
Split warm shortcakes; fill and top with strawberries and whipped cream.

For a festive Fourth of July presentation, top with fresh blueberries! #merica #happy4th #cookwithus #modernsouschef

It's been a busy night for us across Canada! Over in Calgary with @lovecdnbeef and six guest families, we just finished cooking up this lovely meal, all using seven simple techniques every home cook should know. Time to dig in! #CookWithUs #CLcooktogether

The new issue of EatingWell magazine has hit the stands and we're so excited to be featuring a healthy salad recipe from @healthyseasonal on the cover. If you're a salad lover too, we invite you to #cookthecover and share your photo. Tag @eatingwell and our favorites will get reposted. For the recipe, head to EatingWell.com and search for Composed Bean Salad. #cookwithus

#Kashmiri Pulao is delicious mildly sweet royal pulao flavoured with saffron, aromatic spices, ghee fried nuts and fruits. You can serve it along with Mint Raita, Roti and any Paneer gravy to make a delightful family #lunch or #dinner.
#cookwithus #archanaskitchen

MOST RECENT

Can we talk about this kunafa (homemade) _______________________________________________________
Its super easy and very yummy 🙌🏻_______________________________________________________To know the recipe you can DM us📥 ______________________________________________________#kunafa #kunafadubai #homemade #ramadankareem #ramadantaste #ramadantreats #instadessert #dessert #yummy #kunafatime #turkish #middleeast #mydubai #cookwithus #dessert

Next Thursday, 29th June we are running a Master Veg Cooking Class at Bradford on Avon Community Centre. Come and join us for a 2-hour hands on class and cook with one of our seasonal Veg boxes. After the class, sit back, relax and enjoy your culinary delights with a glass of wine. Also included in the price is a Riverford cook book and delivery of your first medium sized Veg box. Contact us for more info about this fun and friendly evening (link in bio).
.
.
#bradfordonavon #BoA #local #cookingworkshop #RiverfordBath #Bath #livelifeontheveg #vegbox #vegnerd #cooking #cookingskills #cookwithus #organicvegetables #homedelivery

Last week, @chef_gason served New Orleans blues legend, Deacon John.🎙️🎵
----
This Louisiana Blues Hall of Famer is an accomplished blues, rhythm & blues and rock & roll musician, singer, actor and bandleader. As a NOLA native, we’re sure he loved Chef Gason’s creations…it definitely looks like he did!

Have you ever cooked with Myoga? More commonly known in english as Japanese ginger or myoga ginger, these little gems have layers just like an onion. Despite their name, myoga taste more like lighter onions or shallots, rather than ginger. Chef Yoshimi says they are great in tempura, pickled or even sliced thinly as garnish.
----
Check out the <<LINK IN BIO>> for your chance to win a Private Southern Cooking Experience in your own kitchen!
----
Repost @tokyo_kitchen

Eric killed these steaks! So good!

How delicious does this look?! Chef Paola’s asparagus topped with a fried egg finished with a sprinkle of parmigiano-reggiano is definitely our dinner inspiration tonight.😍
----
You still have a chance to win a Private Southern Culinary Experience! For details <<LINK IN BIO>>

To put it in his words, “this recipe is off the chain”, and we totally agree. Our only dad at The Chef & The Dish, Chef Gason Nelson, shares his amazing recipe for Frenched Chicken with Thyme & Rosemary Jus. Awesome dish to make for (or with!) your dad today. Happy Father’s Day @chef_gason & all you amazing Dad’s out there!
----
For the recipe <<LINK IN BIO>>

Project 23 - Chia Seeds... Did you know? "The chia seed is nutrient dense and packs a punch of energy boosting power. Aztec warriors ate chia seeds to give them high energy and endurance. They said just 1 spoonful of chia could sustain them for 24 hours. Chia means “strength” in the Mayan language, and they were known as “runners food” because runners and warriors would use them as fuel while running long distances or during battle." What dish would you like to add a punch of energy? Look forward to seeing your picture for this challenge at #creativehomechefs next Wednesday, June 21st. Everyone is welcome to cook with us! #project23 #cookingforfun #cookingchallenge #creativecooking #foodcreations #foodcommunity #everyoneiswelcome #cookwithus

Aaron of @thehungryhutch, talks about memories of helping his Dad make his signature Sweet Potato Pie every Thanksgiving and even shares the Hutcherson Family recipe! Orders are placed for his Dad's pie to take home every year - it’s THAT good.
----
Read all about it and get the recipe in our Cooking with Dad Feature <<LINK IN BIO>>

Get Dad an amazing present this Father’s Day with a trip around the world…without leaving his home kitchen! Choose a specific country and class or let him decide where he wants his culinary adventure to be with The Chef & The Dish Gift Certificates.
----
Check them out on our website at thechefandthedish.com.
----
Enter our contest to win a private southern culinary experience for you and your dad. ENTER NOW <<LINK IN BIO>>

Porque no nos queremos perder ni un minuto de tus mejores recetas... nuestros delantales llegan para quedarse! #new #ammahogar #ammabyandreamazzarri #ammalovers #diseñovenezolano #cookwithus #homecollection #hechoenvenzuela #hechoentrujillo

*🎉*WIN*🎉* A Private Culinary Experience - in your own kitchen!! 🥂 Here's your chance to cook with a true southern maven. Have a private 2-1/2 hour experience with Chef Jenny Brule. 👩🏻‍🍳A regular TV guest, writer and expert on Southern cuisine, Jenny will Skype into your kitchen and at the end of your class, you'll have whipped up a true Southern meal. 🥓🥓Date-night, girls-night, stay-at-home-drink-wine-and-get-cookin'-night. 🍷ENTER NOW and win what FoodismTO called "coolest classes in Toronto"!💁
----
Winners receive one(1) Southern Cooking Class with Chef Jenn where they will learn to make Smothered Pork Chops and Bacon Cheddar Grits, one(1) package of Dubreton OrganicPork Chops and one(1) package of DuBreton Organic Bacon.
----
To enter <<LINK IN BIO>>

Join us for some Island living tonight from 5:30-9:30pm as we take you to Hawaii for the evening! In addition to the mahi mahi dish pictured here you will also be cooking:

Ginger Soy Tuna Poke on Crispy Rice and Pineapple and Sake roasted Kurobuta Pork Chop, accompanied by crispy Taro Root and Bok Choy.
.
.
Call us at 604-879-8588 ext 1 to sign up!
.
.
.
#tropical #vancouverfood #tuna #mahimahi #tropicalvacation #hawaiiannights #vancouverfoodie #cookwithpassion #dirtyapron #homemade #cookwithus

Most Popular Instagram Hashtags