#cookwithus

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A meal plate with Ridge Gourd, Ladies Finger, Mushroom, Peas and Cucumber! What more does someone need to boost their health? Check out our Today's special meal plate idea that would be so comforting for your weekday meals. #MealPlateIdeas #cookwithus #archanaskitchen

Steamed fish (we love Ling), Miso cucumbers and Brown Rice Bowls. All this week we will be featuring recipes from our simple suppers classes.  Follow the link in our profile.
#simplesuppers #cookeryschool #cookwithus #TakeThyme

#YoungChef Angelo is in the game!!! 🙌🏼👨‍🍳 we have some few extra spots for our cooking class on April 8th ! Come #cookwithus @cook2learnacademy at
@dinetaverna inside the @rodistrict ! 🍴

Terra Creta Olive oil#Organic#Cretancooking#cookwithus

Make your reservations now for Thursday's event!!! Check out @aromaculinarytt for more info!!! #cookwithus #cheflife #japaneseaffair #cupofjoe #mylesushi

What's cooking at yours tonight? Why not make Wednesday that little bit more special with Delizioso on Oxford's roasted pork belly with truffle mash potatoes + Gorgonzola cream? Find the recipe on smudgeeats.com.au today.
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Photography: @smudge_eats | #CookWithUs #Recipe #Food

HAPPY 4TH!!!! Behind the scenes Strawberry Shortcake

4 cups strawberries, sliced
¼ cup sugar, plus 2 tbsp
2 cups all purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
8 tbsp butter
¾ cup milk
sweetened whipped cream

Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
In another large bowl combine flour, 2 tbsp remaining sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

Transfer the biscuits to a lightly buttered baking sheet and bake for 10-12 min, or until golden brown.
Split warm shortcakes; fill and top with strawberries and whipped cream.

For a festive Fourth of July presentation, top with fresh blueberries! #merica #happy4th #cookwithus #modernsouschef

Line cook, prep, standard kitchen stuff except hey--no animal products! :) #getajob #cookwithus #backofhouserules

MOST RECENT

Black bean and corn quesadillas for lunch today. For dessert, healthy, homemade granola bars. We ended our class by making homemade Play-Doh ! @SI DANCE AND ART CENTER *
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#cookwithus #littlechefscookingclass #sidac #chefsofinstagram #chefsinthemaking #fun #kids #kidscancook @siadvance #silive

We have some big things happening at Roc' n Kitchen!
1️⃣ New website coming that will have easy to use features for episodes, chef sessions, downloadable recipes and more
2️⃣ We have Episode 3 coming out with @nmheroux of @simplycrepes
in September
3️⃣ We have a new intro produced by @markymark723 to share in our new episode as well as some personal interviews
4️⃣ We will be featured on #RochesterWoman online which should be out in the next few days
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✌🏼Stay connected with us by following us on Instagram, Twitter, Facebook and subscribing to rocnkitchen.com. Got a question? Wanna connect? Let us know below! 👇🏼

Our little chefs did a great job tonight ! On the menu, Baked Pork Chops, Crispy Zucchini Parmesan Fritters and Oreo Krispie Treats ! @ SI DANCE AND ART CENTER. *
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#littlechefscookingclass #chefsofinstagram #chefsinthemaking #cookwithkids #fun #kids #cookwithus #sidac #kidscancook #cooking #cookingschool #silive @siadvance

A request for our flour free bread!

QUINOA BREAD #recipe

130G cooked & cooled quinoa
130G ground almonds
300G gluten free self raising flour
5G breadsoda sifted
50G mixed seeds plus extra to decorate
400Ml buttermilk
25G oil

Preheat oven to 180C.
Grease a 900G loaf tin with oil.
Place the dry ingredients into a bowl and mix to combine.
Make a well in the centre of the dry ingredients and pour in most of the liquid.
Mix well, adding more buttermilk if necessary.
The mixture should be soft and sloppy.
Pour into the oiled tin.
Sprinkle the extra seeds on top.
Bake for about 1 hour or until the bread is nice and crusty and sounds hollow when tapped.

Enjoy!!!! * I like to use the red quinoa but black or white or a mix is just as good
* I use doves farm flour * Use any seed such as pumpkin if that's what you would prefer
* The ratio is 1 part of uncooked quinoa to 2 parts of water. Bring quinoa and water to a boil in a medium saucepan. Reduce heat to low cover and simmer until tender and most of the liquid has been absorbed 15 to 20 minutes. Fluff with a fork.
#recipeshare #cookwithus #bread #igbread #glutenfree

Getting this week off to a roll.🌊
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Have an amazing date-night-in and learn to make this New England classic in our Lobster Rolls Cooking Class.👩‍❤️‍👩💑👨‍❤️‍👨
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Repost @jenny_brule

Don't you want to dive into this bowl of homemade pasta with clams? Chef Pasquale shows us how to make this dish in Episode 1 (⛓ in profile) . .
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👉🏼Tip: Low on time or need a quick dinner? Purchase your fav pasta and make Pasquale's clam sauce to have a kick butt dinner in minutes! 👊🏼 .
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👉🏼Visit @chefpasqualesorrentino at @wegmansamore for more amazing dishes. Pasquale loves using simple, but quality ingredients with big flavor 🍝

Tonight we ate chicken ramen 🍜
A super simple recipe which creates a delicious broth perfectly paired with soba noodles, chicken and soft boiled eggs.
Recipe link in profile! ☝🏼
#ramen #ramennoodles #ramenrecipe #asian #asianinspired #asianfood #recipe #simplesupper #cookwithus #lizandsophcook #eatlivebejoyful #mondayinspiration #midweekmeals #soup #broth #noodles #noodlesoup #eatwithus #foodie #instafood #foodblogger #foodblog

A Sunday treat.🍮😍
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Spain’s Crema Catalana, sometimes called the poor man’s creme brûlée, is a must-try. With it’s creamy egg yolk custard and torched sugar crust, you’ll always have room for dessert no matter how much paella you ate for dinner.😉

An Italian cooking class for us! A salmon mousse and a classic pasta dish to celebrate the end of a course. Bravo!

Happy Sunday! Renzo is a little better this morning although he did worry me first thing as he was still trying to be sick. It's been a few hours and he has started to perk up which is nice. Chill day for us today and I must catch up on some work and of course house work. P.S. I'm thinking of leaving my hair now and not going for the chop, I quite like how it looks at the moment and its rather easy to manage. P.P.S. I popped a new video up on my channel this morning, it's a family meal ideas and a cook with us video. Vinny is super cute in it! Do excuse the kitchen, it will be all new soon. Not long until our refit and renovation! 😄 Link in bio to new video!

**VIDEO ALERT***
New Video is Up.. Go check it out.. Link in bio💕
Don't Forget to SUBSCRIBE ❤
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#food #foodlove #foodporn
#foodie #foodlover #yummy #cookwithus #garlicbread #freshbaked #subscribe #FashionTrendsandFood #GrishmaTanyaNimisha❤ #FTF #keepfollowing #keeploving

Tonight, our little chefs prepared Baked Crispy Parmesan Chicken, Pizzeria Garlic Knots and Homemade Vanilla Ice cream ! #happykids #littlechefsinthemaking #cookwithus @SI DANCE AND ART CENTER *
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#littlechefscookingclass #instakids #cheflife #chefsofinstagram #cooking #icecream #instagood #sidac #kidscancook #fun #teachersofinstagram #thekitchen #SILive @siadvance

Kickin' off the weekend right! 😉🍷

Terra Creta Olive oil#Organic#Cretancooking#cookwithus

Friday night = steak and chips night 🍴
Can you spot the cheeky roasted garlic we threw in?
#friyay #fridaynight #steakandchips #steak #steaknight #cookwithus #lizandsophcook #simplesupper #homecooked #dinein #fridaynightin

This week's cooking demo is not one to miss! Join us for chicken legs + thighs (seasoned with @dizzypigbbq Tsunami spin) and scalloped potatoes. 🍗🥔

Project 30 - Artichokes or Artichoke Hearts... They can be steamed, baked, roasted, grilled or stir fried. They add great flavours to pizzas, warm dips and more. Mmm... Where would artichokes show up in your life? Here's an opportunity for you to experiment with us. Please make a dish and post it at #creativehomechefs on Wednesday, August 16th... #project30 #artichokes #artichokehearts #creativecooking #notacompetition #funfunfun #whatscooking #cookwithus #homemade #homechefs

Ready to bake up a storm this weekend & take you along for the ride, join us this weekend on the site and try out some home made bread for those summer patio nights
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Baking is a process of continued practice, just like yoga 🙏 #eaflifestyle

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