SUPERFOOD BREAKFAST TARTS 🌟(recipe below). For the pretty colours I use @justblends superfood powders 💙💗💜 You guys know I love using Steph's Pitaya Powder for my pink apple roses! So it was so exciting to find out that now there's also Butterfly Pea Flower (yay, blue!) + Black Goji Berry Powders (wu purple!). With all these pretty colours, there's a #unicornfoodparty going on in celebration of @just_blends reaching 10k and @featherandcrumb with 20k 🦄 There are some great prizes too if you guys would like to check it out and join in with the party 🎊
BREAKFAST SUPERFOOD TART
You need 1 x 12cm round tart pan with removable base (duplicate recipe for as many tarts as you like)
1/2 cup oats
1/4 cup raw cashews
1 tbsp golden flaxseed flakes
1/2 tbsp chia seeds
2 medjool dates, pitted and chopped into small pieces
1/2 cup coconut yoghurt
pitaya, butterfly pea flower and black goji berry @just_blends superfood powders
liquid sweetener of your choice - optional
small splash of vanilla extract
Add all your ingredients for the crust into a high speed blender or food processor. Pulse until the mixture sticks together. Press into the tart pan and freeze for 15 minutes.
For the filling, add the yoghurt to a bowl and whisk in optional sweetener and vanilla. Divide the yoghurt with 2 more small bowls so in total you have 3 small portions of yoghurt.
Add a different superfood to each, starting with a small amount first, then adding more until you get the depth of colour you're after.
Take out your tart shell from the freezer, and carefully remove it from the pan, leaving the base on. Place on a plate, and add small spoonfuls of each colour sporadically around the tart shell until the yoghurt is used up. Use a cake tester or skewer to move around the yoghurt to create the swirls. #sponsored