I thoroughly enjoyed day 2 of the Indian cookery demonstration at the 50 plus show in Kensington Olympia where I prepared for this lovely audience my Dahi style chicken curry, my mom's traditional recipe of picnic potatoes and some delicious aromatic basmati rice. The demo was very well received. Thank you all for encouraging me to do my best. Xx
Goose skirt, still sat in the flank, that little bit of magic which just nicely pulls away from the seam. A flat sheet of muscular taken from the belly of the carcass. It’s quite a textured cut of meat, but can be flash fried or casseroled as for onglet to serve rare or meltingly tender respectively. If you opt for the fast fry method, be sure to slice the meat across the grain into fairly thin, tasty ribbons, Perfection at it's best.