Christmas has come early for me: I'm holding an actual, physical copy of my first book, Simply Citrus, in my hands! 💃🏼🍾💥 #allthehappyemojis!
Exactly a year ago, I had decided to set aside my dream of writing a book. It felt so unattainable! Then, a week later, @gibbssmithbooks came knocking and invited me to create a gorgeous book that will soon go out into the world and into your hands (hopefully!) How surreal is that...?! 😱
Simply Citrus packs a punch in a small, colorful package: the book contains 60 recipes that use a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom water, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks. Swipe left for a preview of the book's delicious recipes and @catherinecote’s sunny photography!
Simply Citrus will be released on March 6, 2018, but you can preorder it right away. At US$14.99 (or CDN$19.99), the book is an easy addition to your cookbook collection! Click the link in my profile to preorder: @foodnouveau
Or head to the following links:
SPECIAL OFFER: Send me your Amazon order number by email at email@example.com and I'll return an extra special treat to thank you for your support 💛🍊🍋🧡🙌🏼