One Pot Peanut Butter Noodles by @veganricha. It’s windy and cold here today, so I wanted to cook up a warm, comforting dinner without it being too heavy. What’s appealing about this recipe is it’s effortless. To a large pot, add noodles, water, tofu, assorted veggies and spices, bring to a boil and voila! I added extra broccoli because I love the way it absorbs all the flavor. With a bit of garlic, ginger, soy sauce, sriracha, vinegar, lime and sugar it’s well balanced in taste too. Smooth peanut butter thickens the sauce and helps tame the heat. A garnish of cilantro brightens it all up while salted peanuts add a welcomed crunch. It’s so fresh and filling, you could probably omit the noodles and still have a really wonderful meal on your hands. This for my Instagram cookbook club #appetiteforhumanity.