Pecan sticky buns from The Food Lab by @kenjilopezalt. The sweet smell of brown sugar, toasted pecans, and warm baked dough fills the air in my house. One bite of these tender buns, covered with a salty warm caramel, and crunchy pecans will have you declaring, just like the author, these these are the world's most awesome sticky buns. They require a bit of devotion and patience as you wait for it to rise twice, but, your patience will be paid off. I have always had a weakness for pecan sticky buns, unable to resist their temptation when at a bakery, and now, thanks to this book I can make even better ones at home. This is for my online #rainydaybitescookbookclub. Now, time to make a cup of coffee, and go back from a second piece.