Get your ducks in a row and waddle in for our weekend special 🦆 Pan-seared Duck Vindaloo with charred Chinese long beans, red pepper and a tangy toor daal. Have a great weekend friends and see you soon #forkyeah
The lighting is not as good and the presentation is missing the bright prettiness of the pickled Asian pears but the home rendition of @beckyselengut’s Contemporary Indian mango dusted duck with mushrooms and spiced yogurt. I may have convinced my husband preparations of duck other than Chinese bbq style has good flavor. #food#instafood#thepantryathome#contemporaryindian#homemade
Featured! Our new collection, ‘Old Delhi’ In this month’s @esheworld. Thank you so much for this shout out, @aektakapoor! 🙏❤️
“it’s impossible to get better and look good at the same time.” this quote by julia cameron really struck a chord with me today. i’m so elated to have studio time everyday this week, but sometimes what happens in there is vomit worthy, by itself conjuring up no hope. i’m still trusting it’s a necessary part of the processssss. #processing#theartistsway#herearesomestompsforyou!
There's something magical about gathering around the table and eating with friends & family. It's the perfect place where we can rest from a long day and share in conversation while bonding over a variety of tastes and treats. Make tonight a night of gathering at Saffron Table 🙏