Prepped by @amircannon
Prep for today! At about 2900 calories / macros at approx 225/350/65 P/C/F.
Meal 1 - 140g minsley steel cut oats, golden raisins, 1 banana.
Meal 2 - 6oz @FlavorGod garlic lovers 93/7 ground turkey, organic pasta sauce, 1/2 cup brown rice, Ezekiel bread.
Meal 3 - 6oz lean steak, 7oz yams.
Meal 4 - 8oz grilled chicken breast, 10 oz mixed bell peppers.
Supplement - Post workout protein shake.
Q & A:
Q:Isn't eating the same thing everyday boring?
A: Nope. Check out one of my favorite pages @mealprepdaily for ideas to add variety to your meal plans.
Q: How often do you eat?
A: I start around 7:00 am and eat every 2-3 hours from there.
Q: Do you freeze your meals?
A: No, I only refrigerate them. Never have problems doing this.
Q: Why don't you freeze your meals?
A: For a few reasons: 1. I personally believe you don't need to, ur call here. 2. I'll forget to thaw the meals one day, it's bound to happen, then what? 3. For a prepper the only space smaller than the space in the refrigerator is the space in the freezer.
Q: How long does it take to prep these meals?
A: Usually takes me about 2 hours, but about 4-5 hours at first.
Q: How does the food taste after a few days?
A: I've found that food properly stored tastes the same on day 1 as it does on day 5.
Q: What kind of containers do you use?
A: @mealprepdaily containers.
Q: Do you reheat your food?
A: Yes, (containers - BPA free) microwaved.
Q: How can I figure out my calorie / macro requirements?
A: I would check out IIFYM.com or Myfitnesspal.com.
Q: What do you eat the other 2 days?
A: Lean meats / sushi / brown rice / veggies. Just within the same macros.
Q: Can I just copy your meal plan for myself?
A: You should create your meal plan based on your goals and body type.