Steeped in tradition, Kwong Woh Hing's premium soya sauces are renowned for their complex aroma and rich umami flavour that give any dish an added dimension.
"There are no shortcuts to the intricate art of fermentation. Only with perseverance and patience, coupled with the tenacity to follow strict traditions and its processes can we succeed. We choose to forgo mass production and focus on quality, because we believe our customers matter the most." -