_chapter five T H E U N D E R G R O U N D _page T W E L V E _ _between old brick structures I ran with you - led by hand to find all the gems of this world. a journey in an underground city. _ _one of the best hot chocolate/mochas I've had @hardwaresociete - a must visit if you're a fan of Melbourne and long lines.
Brazil Naturals. Coffee cherries dried with the skin on. Gives body and sweetness to the cup. We call them " Red Wine" in the coffee jargon. Colombians Washed. The pulp and mucilage are carried away in a wet process. Gives florals and delicate tones. We call the "White Wine" in the coffee jargon. They are different and not competing with them. #minashillcoffee#baristalife