A little more history?
4. The Tom Collins
This refreshing summer drink owes its name to a 19th century hoax. In 1874, hundreds of New Yorkers heard some bad news while they were out on the town: a certain Tom Collins had been besmirching their good names. Although these people didn't know Mr. Collins, they were outraged that he would slander them, and they often set out to find the rascal. Of course, the root of the hoax was that there wasn't really a Tom Collins, but that didn't keep aggrieved parties from searching him out. To deepen the joke, bartenders started making the citrus cocktail that now bears the name, so when searchers asked for Tom Collins, they could instead find a thirst-quenching long drink.
5. The Sazerac
Although it's not the most widely known drink, the Sazerac is both delicious and one of America's oldest cocktails. The blend of rye whiskey, bitters, sugar, and absinthe or pastis dates all the way back to the 1830s when Creole pharmacist Antoine Peychaud came up with the recipe and began serving it. The Sazerac became so popular that Peychaud's apothecary business quickly became better known as a place to get a revitalizing potion. The Sazerac is currently in the middle of something of a resurgence. Kentucky distillery Buffalo Trace has marketed two very good straight rye whiskeys under the Sazerac name, and last year the Louisiana House of Representatives proclaimed that the drink is the official cocktail of New Orleans.
6. The Negroni
Count Camillo Negroni gets credits for creating this aperitif around 1919. As the story goes, Negroni really loved to throw back an Americano (Campari, sweet vermouth, and club soda), but he wanted a little extra zing in his glass. He asked a bartender to replace the club soda with gin to give the mixture some added kick, and the Negroni was born.
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