Coffee is the world’s favourite drink, the most important commercial crop-plant, and the second most valuable and traded international commodity after oil.
We are lucky enough to be collecting the wild coffee from the cloud Forrest in Sierra Madre the home of @cantinaexperimental
Here are some interesting things about wild coffee... There is coffee, and then there is organic coffee. In order to be certified organic, an organic coffee farm has to follow specific regulations to guarantee that the farm adheres to organic farming practices, including using 100% organic fertilizer such as coffee pulp or general compost.
Organic coffee has its own distinct characteristics:
aroma - which tells you how fresh the coffee is
flavor - is it earthy, spicy, nutty, fruity, etc.
sweetness - as opposed to being bitter or harsh
aftertaste - what are you tasting after you’ve swallowed the coffee
acidity - which gives all coffee its brightness and sparkle
#wild #coffee #cantinaexerimental #mexico #nature #organic