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Do you have #brunch plans this weekend? @only_in_chicago says you should come dine with us! They’re trustworthy people, so take their word for it. Make reservations at DuseksChicago.com, or walk in if you like to be a little more spontaneous.

We’ve got Thanksgiving on the brain and we’re celebrating next week, starting Monday. Come in for the special sandwich stuffed with turkey, stuffing, and cranberry mostarda, topped with gravy (can’t forget the gravy!), all on an Italian demi. We’re closed next Thursday, but you can come in any other day next week.

If you need me on December 17, I’ll be hanging with @bonvivantcakes at @saintlousassembly decorating the most delicious donuts on the planet. (Yes, the whole planet.)

For The Win
tues-sun
dinner & drinks

We’re big fans of donuts and even bigger fans of @bonvivantcakes , so we’re very excited to be co-hosting a donut and cocktail class with her on Saturday, December 17. Emily will be teaching us how to make these gorgeous Disco Christmas donuts, and our beverage director, Donavan Mitchem will lead the class step-by-step through one of our famous hot cocktails. Each ticket includes a glass of cava, a hot cocktail, a Disco Christmas donut-making kit, and a goody bag filled with a Saint Lou’s gift card and Emily’s special sprinkle mix. Round up a few friends and meet us out back for this fun event! Tickets can be purchased through the link in our bio.

It’s been a long week. We don’t want to make you think too much more, so stick with the classics this evening. #thatMONEYGUNbar

‘Tis the season for indulging, and our seafood tower is the perfect way to do just that. Impress your parents when they come to town, celebrate the holidays with that special someone, or just ball out on a random Tuesday night. All we ask is that you give us 48 hours notice if you want one of these bad boys, so visit dusekschicago.com/reservations to place your order.

When you and your boss have matching outfits. 👯#Hearthlist

MOST RECENT

‘Tis the season for indulging, and our seafood tower is the perfect way to do just that. Impress your parents when they come to town, celebrate the holidays with that special someone, or just ball out on a random Tuesday night. All we ask is that you give us 48 hours notice if you want one of these bad boys, so visit dusekschicago.com/reservations to place your order.

Brew U is back for another year of beer learnin’ and drinkin’. For four weeks starting in mid-January, @dusekschicago is taking beer lessons to a new level, bringing in friends from @middlebrowbeer, @whinerbeer, @offcolorbrewing, and @halfacrebeer to share a thing or two about their craft. A $79 ticket, which includes beer tastings, is good for all four classes on topics like unusual yeasts, mixed fermentation, hopping, and much more. This series makes a great holiday gift for the beer lover in your life! Tickets can be purchased at the Thalia Hall box office or through the link in @dusekschicago's bio.

We’ve got Thanksgiving on the brain and we’re celebrating next week, starting Monday. Come in for the special sandwich stuffed with turkey, stuffing, and cranberry mostarda, topped with gravy (can’t forget the gravy!), all on an Italian demi. We’re closed next Thursday, but you can come in any other day next week.

We’re big fans of donuts and even bigger fans of @bonvivantcakes , so we’re very excited to be co-hosting a donut and cocktail class with her on Saturday, December 17. Emily will be teaching us how to make these gorgeous Disco Christmas donuts, and our beverage director, Donavan Mitchem will lead the class step-by-step through one of our famous hot cocktails. Each ticket includes a glass of cava, a hot cocktail, a Disco Christmas donut-making kit, and a goody bag filled with a Saint Lou’s gift card and Emily’s special sprinkle mix. Round up a few friends and meet us out back for this fun event! Tickets can be purchased through the link in our bio.

Ask for Chef’s choice. Stick together. eat together n happy together Drink your beer! You won't find something you don't like at Haiyen! -
#checkplease2005
#vietnamesefood #haiyen #argylestreet #Chicago#cleanplateclubchi #chicagofood #alwayshungrychi #eater#chicagofoodauthority #eeeeeats #checkpleasepics

For The Win
tues-sun
dinner & drinks

Thanks to #JDMcPherson for cooking with us yesterday before the show at @thaliahallchicago. Our chefs had a great time collaborating on his #SoundBites dish - how about those knife skills?! A portion of proceeds from each #SoundBites dish sold last night went to @stjude Children's Research Hospital, and we've got more programming coming soon, so keep your eyes here for all of the information.

I’m in #Boston and I fail at seafood. Whatever. This lamb sausage flatbread is incredible! Plus, I needed something near the Greyhound station.

Hello from #Boston! Short stop before hopping a greyhound to Worcester for #NEDCamp

It’s been a long week. We don’t want to make you think too much more, so stick with the classics this evening. #thatMONEYGUNbar

Do you have #brunch plans this weekend? @only_in_chicago says you should come dine with us! They’re trustworthy people, so take their word for it. Make reservations at DuseksChicago.com, or walk in if you like to be a little more spontaneous.

Have you seen the new art on our walls? We’ll have the artist himself, Josh Davis of @deadmeatdesign , here tomorrow night from 6-8pm for an artist reception. Come in to learn more about his work while you dine with us!

We’ve been feeling particularly heathy this week, which is why we’ve been featuring the Carrot and a Stick as our special cocktail. Made with carrot juice, mirin, and Denizen White Rum, it’s half off for all R+D Club members today!

Today is the last day to place your orders for Thanksgiving dinner. Turkey roulade, roasted sweet potatoes, poblano creamed spinach, street corn, cranberry mostarda, biscuits, and pumpkin bars – we’re cooking it all so that all you have to do is pick it up at the restaurant and reheat it. Click on over to SaintLousAssembly.com to place your order. Don’t miss out!

Abundant and delicious thanks to Andrew, @windycitytimes, Jorge and Aja for yesterday’s lovely lunch in the spectacularly new and beautiful @toralichicago. How’s this for a fab lunch recipe: Classic service combined with a smart, contemporary menu. Scroll for the images, call for your table!
#letusstaywithyou #ladiesandgentlementakingcareofladiesandgentlemen #iamgrateful #thismakesmehappy

Dulce de leche French toast is exactly what your weekend plan is missing. @promontorychicago has exactly that on their menu, though, so head down to Hyde Park and pay them a visit.

We’ve already got weekend #brunch on the brain…

@foundersbrewing ‘15 ‘16 ‘17 #KBS vertical tonight! #buenapark #bob

If you need me on December 17, I’ll be hanging with @bonvivantcakes at @saintlousassembly decorating the most delicious donuts on the planet. (Yes, the whole planet.)

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