We’ve got some great specials for dinner this evening, like this Sakura Pork Chop with sofrito sour cream, hearth-roasted butternut squash, and cilantro. Join us for a night out!

You should be making dinner plans by now, and they should include @bitecafechicago.

This weekend, we’ve got a quiche as #TheOrdinary brunch dish. It’s made with local ramps, morel mushrooms, gruyere, white asparagus, petite red mustard, and truffle vinaigrette, paired with #21 @guinness #CascaraCoffeeTripel. Come enjoy brunch in Pilsen!

You’re in luck because our gemelli is served for both lunch & dinner! 🍤🌊Wild caught pacific blue shrimp, braised fennel, spring onion pesto, @mightyvine cherry tomatoes mixed with zesty breadcrumbs!

It’s our birthday! Our Silent Disco with @urbanfetes starts at 9pm (no cover charge!) and we’ll have @bulleit cocktails - get your friends together and meet us out back. Better yet, come in for dinner beforehand. See you tonight!

There’s still plenty of time to get down to Hyde Park for brunch at @promontorychicago.

Hello, smoked salmon salad. 👋 Lookin' good with your fresh tomatoes, cucumbers, olive oil, + side of homemade creamy vinaigrette. 😍 #brunchchicago

A mimosa spread fit for royalty

What are your #MemorialDay plans? @saintlousassembly is hosting a bocce ball tournament PLUS they’ll have hot dogs for just $1 each, all starting at 2pm on Monday, May 28. Assemble a team and sign up through the link in @saintlousassembly’s Instagram bio.

Brighten your day with a Promontory Paloma at the bar.

Friday means a new #TheOrdinary here at Dusek’s. This week, we’re serving sweet and sour tempura fried soft shell crab with coconut forbidden rice, carrot ginger purée, papaya, and pickled garlic, paired with #19 @allagashbrewing #White. See you for dinner!

We’ve got a weekend dinner special to celebrate our birthday tomorrow night! This is an octopus salad with fennel, gooseberry escabeche, and fresno chilis. Come in to try it tonight, or get here before the Silent Disco tomorrow and fuel up for a full night of dancing.

Fundido Friday

Passero + wine = 🎉 #friyay

Saint Lou's is proud to launch our CSA program from June through September. Each month, subscribers will pick up a box of fresh produce each week from local Midwestern farms. Membership is $99 per month and includes a package that feeds from 2-4 people per week. Head to our Facebook page for details and sign-ups!

Join the turkey club.

Bourgeois Pig Café.

Let us take care of the food while you worry about whether or not the groomsmen are going to jump in the pool at your wedding. Go to SaintLousChicago.com/catering to start your catering order!

As part of the @ilcraftbeerweek (#ICBW) celebrations, we'll be tapping three very special @gooseisland beers for $20 flights next Wednesday, May 23 - 2016 BCS Barleywine, 2014 BCS Coffee, and Brasserie Noir. Everyone who purchases a flight will receive a raffle ticket and be entered to win a large format bottle of beer. *Please note that these three beers will only be available as part of the flight.

We’ve got another dinner special tonight - Hearth Roasted Sea Bass with enoki mushrooms, house furikake, chili lime vinaigrette, and Vietnamese salad. Join us this evening to try it!

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