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Did we go back in time to start Summer again or what? We’re not complaining about the perfect Frosé weather… 📸 @afoodiegoescleanish

Back by popular demand, @brothercharles’ Mexican Sunset is exactly what you need to be drinkin’ this evening. @libelula_tequila, #Campari, lemon, red bell pepper syrup, spicy pepper tincture and house-made tonic. #Mondaygun

This week’s #DuseksDraft favorite from our fearless leader, GM Jeff is @LostAbbey's #RedPoppy. This beauty, a celebration of sour cherries with a complex nose, is aged in oak for at least six months. 🍻

Have we mentioned how much we freaking love these cookies from @hotchocolatebakery?

MOST RECENT

L'Shana Tova | #HappyRoshHashanah

📸: @pseumi

#tb to college graduation dinner👨🏽‍🎓 with @rosebudrestaurants

Feat. Piccata style pollo and Tortellini carbonara pasta

This week’s #DuseksDraft favorite from our fearless leader, GM Jeff is @LostAbbey's #RedPoppy. This beauty, a celebration of sour cherries with a complex nose, is aged in oak for at least six months. 🍻

Ebony’s #RuinRec is a balanced, warming #Cabernet Sauvignon from Villa Des Angeles. Because FALL.. even though the weather isn’t playing along.

These little fishies are DELISH(ies). Come try our cornmeal fried #smelt with togarashi and chimichurri aioli.

Back by popular demand, @brothercharles’ Mexican Sunset is exactly what you need to be drinkin’ this evening. @libelula_tequila, #Campari, lemon, red bell pepper syrup, spicy pepper tincture and house-made tonic. #Mondaygun

Have we mentioned how much we freaking love these cookies from @hotchocolatebakery?

Are you as excited for fall foods as we are? This week’s #SoupandBread is a little taste of fall with curried acorn squash, crispy ginger #tofu, roasted peanuts, cilantro, served with soft Thai roti. (Teachers and students, don’t forget about that 25% discount through September. 😎)

Did we go back in time to start Summer again or what? We’re not complaining about the perfect Frosé weather… 📸 @afoodiegoescleanish

Thanks @ChicagoTribune for including our #DirtyMartini in your 30 Days of #Chicago’s best #cocktails, bars, bar gadgets and more. House-made ingredients all the way - no jar olive juice in this drink, no way no how.

Brussel sprouts made with bacon fat, salt, pepper, apple cider vinegar and finished with some butter

Put down the cold Taco Bell brand refried beans and stale flour tortillas and come EAT THIS STEAK!!! Life's too short to consume calories only for basic survival. This is a take on a Philly Cheesesteak and you deserve it.

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