We’re big fans of donuts and even bigger fans of @bonvivantcakes , so we’re very excited to be co-hosting a donut and cocktail class with her on Saturday, December 17. Emily will be teaching us how to make these gorgeous Disco Christmas donuts, and our beverage director, Donavan Mitchem will lead the class step-by-step through one of our famous hot cocktails. Each ticket includes a glass of cava, a hot cocktail, a Disco Christmas donut-making kit, and a goody bag filled with a Saint Lou’s gift card and Emily’s special sprinkle mix. Round up a few friends and meet us out back for this fun event! Tickets can be purchased through the link in our bio.