Have you tried baking with Coconut flour yet? Its lower in carbs then regular flour and it packs some serious fiber👊
The awesome part about coconut flour is that you don’t need to use as much. This recipe only calls for 1/2 cup. This recipe is also paleo and gluten free friendly . If using regular dark chocolate chips ... it will not be.
Recipe from ambitious kitchen 👍
1/4 cup melted coconut oil
1/3 cup honey or maple syrup
2 teaspoons vanilla extract
2 eggs, slightly beaten
¼ cup unsweetened almond milk
1/2 cup coconut flour
½ teaspoon baking soda
¼ teaspoon salt
3 oz your favorite dairy free dark chocolate bar, coarsely chopped
1/2 cup unsweetened coconut flakes, optional ▶️INSTRUCTIONS
-Preheat oven to 350 degrees F. -Spray 8x8 inch baking pan with nonstick cooking spray -In a large bowl, whisk together coconut oil, honey, vanilla, eggs, and almond milk. -In a separate medium bowl whisk together coconut flour, baking soda, and salt. -Add dry ingredients to wet ingredients and mix until just combined and batter is smooth. -Fold in chopped chocolate, reserved a few tablespoons for sprinkling on top if desired. -Bake for 20-25 minutes or until edges are golden brown and knife comes out with a few crumbs attached. -The batter may look like it's not all the way cooked but it will be. -DO NOT OVERBAKE -Cool bars on a wire rack for at least 10 minutes so that they settle a bit, then cut into 16 squares.