#citymerchant

MOST RECENT

A wee foodie throwback to my last visit @citymerchantglasgow never disappoints. Fabulous food that always looks so pretty! #throwbackthursday #fish #ilovefish #dinnerpic #foodsnob #citymerchant #glasgow #glasgowfood

Long time no post. Today’s dish of the day is pan fried ling, buttered asparagus, herb mash and beurre blanc. Was banging and flew out the door for lunch service. #chef #cheflife #goodfood #seafood #seasonalproduce #glasgowlive #glasgowchefs #citymerchant #underdog_cooks #summer

It’s all about the irresistible scrumptious desserts 🍮 #glasgow #delicious #dessert #loveit #citymerchant 💙💙💙

Delicious food at The City Merchant. With thanks to my sister in law and brother in law for the Christmas gift #citymerchant #glasgow #food #seafood #deliciousfood

Forever striving to use the best and freshest produce available to us. #cheflife #foodporn #seafood #fresh #citymerchant #chefsofinstagram #passion #seasonal #forager #glasgowfood #glasgow

Gorgeous meal at the city merchant 🍴🍷 #glasgow #citymerchant #foodstagram #redredwine #prawns #pork

Dish of the day today was grey mullet , with a scotch broth ‘risotto’ using barley, split peas and the usual suspects, the risotto was finished with a spoonful of brown crabmeat just to give it that extra 🔥, and sautéed the rainbow chard leaves as garnish alongside watercress. The taste was 10/10 out of this world, banging. Needs a bit of refinement but the flavour was there.

Side note: this particular dish was cooked tonight for food reviewers from the herald and evening times who we had in tonight. #chef #cheflife #chefsofinstagram #seasonalproduce #glasgow #glasgowlive #goodfood #underdog_cooks #foodporn #seafood #mullet #cusac #citymerchant

Stornaway black pudding and Colburns of Dingwall have nothing on Cusacks home made black pudding. Served with fillet of pork, home made tattie scone and apple braised Savoy cabbage. All about that self sufficiency at the merch. @cusac #glasgow #underdog_cooks #glasgowchefs #foodporn #blackpudding #stornoway #cheflife #foodporn #instafood #glasgowlive #citymerchant

Now i am not saying stornaway or that mob from dingwall black pudding is bad but have you tryed cusac's of clydeside (registered trademark) 😎😎🤙#selfsufficient #foodporn #glasgowfood #glasgow #cheflife #chef #chefsofinstagram #citymerchant #passion

When the legend that is @maximewildheart drops in with something he wants you to see you know its going to be good. Some beautiful chicken of the woods #forager #cheflife #chefsofinstagram #glasgowfood #citymerchant #passion #foodporn

In the process of making homemade black pudding with real blood. Done it once before with dryed blood this time its fresh!! #cheflife #selfsufficient #citymerchant #glasgowfood #glasgow #foodporn #newmenu #passion

Aaand today’s dish of the day ! Pan fried grey mullet , asparagus , peas, samphire , radish, brocoli, pickled fennel and green oil. Can’t get enough of the sunny weather and making pure light summery dishes ! ☀️🤙. - Also accidentally got 5 cases of fennel in this week so trying to use it in everything 😅 gonna try out a fennel relish tomorrow and see how that goes 🤔 #citymerchant #chef #goodfood #chefsofinstagram #foodporn #seasonal #seasonalproduce #seafood #scottishfood #glasgow #glasgowlive #glasgowchefs #food #mullet #cusac #underdog_cooks

Yesterday’s dish of the day grilled mackerel with fennel and radish salad , an orange and lime salsa on top and finished with a sweet orange and honey dressing 🤤 #citymerchant #glasgowchefs #seasonalproduce #foodporn #chef #glasgowlive #cusac #seafood #instafood #mackerel #scotland #underdogs_cooks

Congratulations to all at City Merchant, well deserved 🙌🙌#citymerchant #greatchefs #awards #glasgow #glasgowfood #glasgowrestaurants #sonisthechef

Finally my cheese on toast is getting the the recognition it deserves! #scottishhospitalityawards #scotland #food #foodawards #citymerchant @citymerchantglasgow

Managed to snap a photo of our tasty as fuck duck dish while on the pass for tonight’s service. •
Duck breast, sweet carrot purée, pickled baby carrots, heritage carrot and duck leg terrine with sautéed spinach and duck jus. Really got my passion for cooking back right now and after just finishing after 11 days in a row I’m still loving every minute being in the kitchen! #chef #cheflife #goodfood #scottishfood #seasonalproduce #glasgowlive #glasgowchefs #duck #foodporn #citymerchant #cusac

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