Recipe: themeatmen.sg/cincalok-omelette .
Cincalok omelette is one of those delightful Nyonya dishes that risks becoming forgotten in our modern day lives because it's so humble and simple. But, as they say, simple and good is quite often the hardest balance to achieve!
Cincalok are tiny fermented shrimps that are brined in salt. They're the secret to the crunchy texture in this dish.
We used five hen's eggs and some special ingredients to achieve fluffy pockets in the omelette.
Best paired with rice or porridge. This dish is definitely something worth preserving! .
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