#chouxpastry

MOST RECENT

Choux au Craquelin | Soes Retak .
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Iya namain Soes Retak aja deh yaaa, biar gampang hihi...Kue soes biasa yg sudah kita kenal selama ini, cuma dikasih topping adonan kukis/biskuit untuk efek retakan :)
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Bahan Adonan Kukis:

30gr butter/margarine
38gr gula
38gr terigu

Aduk rata. Satukan adonan. Giling rata, simpan dalam kulkas 30mins. Cetak lalu letakan diatas adonan soes sesaat sebelum masuk oven

#chouxpastry
#chouxaucraquelin
#soes
#homebaking
#openorder
#onlinecakeshop
#sghalal
#happybaker
#bakingsince2007

Choux au Craquelin

The crunchy cracked topping you see on choux cream puffs is actually an elegant French technique that involves baking them with a dough called "craquelin." With just butter, sugar, and flour, this simple dough gives a really great crunchy texture to your choux.

It also makes your choux expand more evenly, forming that beautiful crackly top ~ chefiso.com
#chouxpastry
#craquelinchoux
#soes
#homebaking
#openorder
#onlinecakeshop
#happybaker
#bakingsince2007

Satisfying the sweet tooth in me #orangecake and #chouxpastry with #toffee from #lorrainespatisserie

Halloo halloo selamat pagiii !!!
Sesuai dengan hasil pooling kemaren, yg sebagian besar (68%) memilih brownies cheesecake...nahhhh...inilah dia penampakan BROCHIZZ cake terbaru kami, Benar-benar BROWNIES dan benar-benar NY CHEESECAKE, rasanya ga setengah2, ga main2...😍😍
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“if you love Brownies and you love NY cheesecake either, this BROCHIZZ cake will be your new best friend 😘😘”
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hari ini sdh READY bersama teman2 pastry (donuts, eclairs and creampuffs) seperti info di bawah ini :
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- BROCHIZZ cake (SOLD OUT)
- 1 box mix donuts (65k/box isi 10)
- 1 box mix eclairs (60k/box isi 10)
- creampuffs (SOLD OUT)
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Seperti biasa, utk pemesanan dan delivery lgsg aja dm/wa atau komen di 👇🏻 postingan ini...Terima kasih semuanya, selamat memilih 🙏🏻🙏🏻😘😘👩🏻‍🍳👩🏻‍🍳
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#brownies #cheesecake #newyorkcheesecake #pastry #pastryworld #pastrychef #pastrylife #creampuffs #eclairs #chouxpastry #choux #donuts #puffpastry #instadaily #instapic #instaphoto #infokotapalu #palunomoni2018 #infokulinerpalu #soalpalu #makandipalu #kulinerpalu #cakejamannow #kulinermodern

Time to fill it up. Using creme patisserie not regular instant custard ( yuck😁) #ceampuff #chouxpastry #foodcoma #foodies

Have you tried our all new espresso eclair yet? A treat for coffee lovers, buttery light choux filled with luscious espresso mousse, topped with chocolate ganache and finished off with roasted coffee beans! If you love coffee, this eclair is not to be missed! #espresso #eclair #espressoeclair #choux #chouxpastry #coffee #gottalovecoffee #coffeebeans #thebakefeed #bakemag #buzzfeedfeed #feedfeed #f52grams #huffposttaste #bakestagram #dessertstagram #chouxpastrylove #patisserie #espressolover #coffeedessert #coffeeholic #instaespresso #eeeeeats #foodphotography #foodvsco #coffeestagram #foodstyling #iphonexphotography #leartisanboulangerie @thebakefeed @bakemag @food52 @foodtalkindia

New Flavor: BUTTER MOCHI!!! We took this local favorite and turned it into a scrumptious cupcake: our buttery yellow cake filled with butter mochi french cream, topped with vanilla bean buttercream, salted caramel drizzle and a piece of butter mochi! Annnnddd...we are now offering CREAM PUFFS! You can get your mochi fix in cream puff form as well! —————————-—————————————
#bearandbee #bearandbeebakehouse #hawaii #bakery #bake #baker #mochi #buttermochi #local #localfavorite #comfortfood #dessert #sweettreats #desserts #cupcake #cake #cakelife #caramel #oahu #808 #instacake #lifeissweet #cakeartist #food #foodie #hawaiisbestkitchens #creampuffs #chouxpastry

Homemade profiteroles and eclairs (there was no good way of taking a picture of these bad boys!) #chouxpastry #choux #baking #chocolate #eclairs #profiteroles

It was a long day at the lab today. The previous perfect post featuring the perfect choux is the chef’s version.
And this was what I finally made at the end of the day. Pâte à choux with a coffee crème pâtissière filling. Far from perfect, and not even close to average yet; the top is not supposed to crack that much and the crème pâtissière is still too lumpy and the bottom of the pan had a slight burn. Definitely not ideal.
My eclairs were way worse and I really need to work on my piping. But practice, practice, practice! Lots more to learn, but at least it tasted good 😊
Working with choux is new to me, but I’m throughly enjoying the learning process. Our chefs are incredible and it’s amazing to just watch them and take it all in.
Fingers crossed for tomorrow when we make them again and glaze them. 🤞
#chouxpastry #learning #practice #piping #pastry

#pasrty #chouxpastry #frenchpastry
#bakken #lekker #eclair #apricoteclair #foodphotography #pastryphotography
#pasrtyblog #pasrtyart #amsterdam
Last week was fully dedicated to Choux Pastry.

Inspired by the recently bought book of Christophe Adam (founder of L’éclair de génie), I decided to bake my perfect éclair in spite of anything. As it was not my first experience with choux pastry, I was ready for the long way. The memories about my 20 attempts are still alive.
Here it is my APRICOT Éclair

Profiteroles! Good use of choux pastry filled with cream dunked in chocolate!

#food #sweet #desserts #yummy #foodporn #chouxpastry #delicious #presentation #foodies #chef #cooking #learning #chocolate #cream #lovefood

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