Now, here’s a holiday worth celebrating: National Chocolate Cupcake Day! I actually made some vegan gluten-free cupcakes with a recipe from @beamingbaker (https://beamingbaker.com/vegan-gluten-free-chocolate-cupcakes-v-gf-dairy-free-refined-sugar-free/) but didn’t get them iced before my running 🏃♀️ workout, so I’m featuring a lovely looking cupcake from @wholefoods. I can’t wait to go home and eat the yummy gluten-free vegan chocolate cupcakes!
NATIONAL CHOCOLATE CUPCAKE DAY
National Chocolate Cupcake Day is observed annually on October 18. With a dollop of frosting, one sweet serving will satisfy chocolate and dessert lovers!
Cupcakes have also been known to be called:
Cup Cakes (different from Cupcakes (one-word)
Cupcakes can be traced back to 1796 when there was a recipe notation of “a cake to be baked in small cups” written in American Cookery, by Amelia Simmons. The earliest known documentation of the term cupcake was in 1828 in Seventy-five Receipts for Pastry, Cakes, and Sweetmeats in Eliza Leslie’s Receipts cookbook.
Cupcakes were originally baked in heavy pottery cups. Today, some bakers still use individual ramekins, small coffee mugs, large teacups, or other small ovenproof pottery-type dishes for baking their cupcakes.
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