Probably, you know, guys, that all my cakes do ❌not contain even a gram of refined or cane sugar.
I'm also a huge ❌agave syrup opponent which previously was considered a useful natural sweetener. 👆✔️In the words of Dr. Jonny Bowden, Ph.D., C.N.S., "Agave syrup (nectar) is basically high-fructose corn syrup masquerading as a health food." .
💚💚💚That's why the main sweetener of all FitySweety cakes is organic 🍁maple🍁 syrup which contains some important antioxidants and minerals like zinc and manganese. 🌿🌿🌿🤔However, sometimes I receive the requests to make the cake even without maple))) And inspired by such questions, I made this tart... raw tart... raw tart from avocado🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑 .
🥑🍌🍫🍋🌴Simple the best ingredients: organic medjool dates like the main sweetener, shredded coconut, avocados, raw cacao powder unprocessed, coconut oil and coconut butter.
_________________________________________________________😀😀😀Would it be interested for you the recipe of this fully sugar-free and gluten/soy/wheat/eggs/dairy/flour-free tart?